• stay in for this favorite…fajitas

    The Hubby has started cross fit in the last couple of months…yes I said The Hubby is doing cross fit.  Now just to be clear, I am not doing cross fit The Hubby is doing cross fit and I am so, so proud of him.  He has been so committed and goes at 6:00 AM, 3 days a week and in turn I have been trying to feed him a little better (with a  few indulgences here and there). One of the things The Hubby has been really craving and needing is protein and I think he could eat grilled meat 6 times a day, and especially fajitas.  He has…

  • at home pork that is so, so good

    I don’t know about you but one of the hardest things to eat out, when you are trying to eat good, is Chinese food.  It can be loaded with tons of sodium, hidden calories and fat all the while being bathed in delicious sauces that make you want to keep eating.  The Hubby loves chinese food so I have been on a mission to find some lighter options, that can be made quickly but still with all of his favorite flavors…trust me this has been a challenge for sure.  I have had some success in the past…I made this skinny stir fry that The Hubby loved but he kept asking me…

  • quick, easy and salmon

    I don’t know about you but my schedule is so crazy right now.  There are some days that I don’t get home until  super late and I am hungry and The Hubby is super hungry.  To be honest I just don’t want to take a ton of time to fix dinner and especially clean-up. On these nights a pan dinner is a perfect go to option. One pan and done I have done some one pan pasta dinners, one pan chicken dinners but this one pan salmon dinner is so good.  It is not only good it is easy and loaded with veggies.  This well rounded dinner is low in fat…

  • quick, skinny and oh so good fajitas

    I have a confession (one I have made several times before, but it probably needs to be made again) I LOVE MEXICAN FOOD!  I am not overly picky…I love tacos, burritos, enchiladas but I especially love fajitas! I love that you get all the yummies that Mexican food has to offer but without a lot of the calories and fat of some other options (such as tacos, burritos or enchiladas).   You can have fajitas made with beef, shrimp, chicken or just veggies…all of which are good but when I decided to do a quick one pan fajita skillet at home I knew I wanted to use chicken as it…

  • Chicken with some Mexican flair

    Spring break has started here in my part of the world and I know everyone’s calendar is booked solid wth super fun activities with the kids, & making a super delicious slow cooker meal is a perfect option for this week (or any week)…plus check back tomorrow for a 2nd round recipe using this slow cooker chicken. It is no secret that I love the slow cooker as I am sure many of you do as well, but this mexican chicken is a new favorite for sure.  It is loaded with tons of flavor but it has just a few ingredients, many of which you probably have on hand.   To…

  • rich, creamy and oh so good risotto

    Are you a fan of risotto?  Have you made it before?  Were you successful?  Was it worth it (you know all the time and effort)?  Whether you are a pro or not this risotto is a must make, and you won’t believe just how easy it is, you just have to have a little time and some patience…you know those two things you have tons of.  😉   My love of risotto has been a long time in the making.  I always order it if I find it on a menu, and I am always looking for fun new ways to make this favorite treat.  The beauty of it is that you…

  • kicky shrimp on the grill

    I love shrimp!  There I admit it…I L.O.V.E those cute little things!  Since I was a little kid I have always been a fan.  One of my earliest memories involves this favorite treat.  There was a restaurant in Houston that I loved, JoJo’s.  It was a family type of place that we ate at quite often and I would always get their fried shrimp.  To my 6 year old self this was without a doubt the BEST dinner ever…I didn’t care that they were frozen, rubbery or over cooked (really over fried, but I don’t think that is a legitimate cooking term)…none of that mattered to me … I loved my…

  • a loaded omelette to make your morning great

    I am so proud of The Hubby.  He has been getting up at 5:00 AM three times a week to go to cross fit.  Yes you read that right…he is doing CROSS FIT!  Whats even more crazy is that he is loving it!   As part of The Hubby’s new morning routine he has been trying out some great breakfast options and this egg white omelette has become a favorite for him and me.  It started out with just a little cheese and some turkey bacon and has turned into something that is not only delicious but is healthy, filling and so pretty.  Yes I said pretty…it really is.  …

  • chicken chili? yes, please

    The Hubby LOVES chili.  He loves it so much the very first party we ever had as a married couple (over 10 years ago) he made chili for 30 people with all the toppings…and everyone loved it.  Ever since then we have been making chili for lots of get togethers or for a weekend treat…and this chicken chili is a favorite.  Most of the time we make a traditional chili but every once in a while we change it up a bit, like this steak chili or this lightened-up chili that has quinoa in it…but last week I wanted to change it up even more and make chicken chili.  There is…

  • cute, mini & skinny meatloaf

    I have been craving comfort food lately.  You know what I am talking about a cheesy hamburger macaroni bake, or maybe some loaded mashed potatoes  or even better how about a salisbury steak with a rich gravy…boy oh boy I could get myself in trouble with all those for sure.  As much as I would love to have any of those delicious dinners I decided to take a little different route…I wanted to make one of The Hubby’s favorite comfort foods but with it lightened-up a bit but still delicious and everything he loves about the original and then my mini skinny meatloaf was created.   The Hubby’s mom made meatloaf a…