• Gluten Free Thanksgiving Dressing

    Thanksgiving is just around the corner… like literally AROUND the corner and I have the BEST dressing recipe ever (& it is gluten-free)!  Yep I said… THE BEST! It is all about the gluten free bread… In my opinion what makes this dressing the best is the bread! Surprise, surprise it is made with gluten free bread!  I know I was shocked as well.  The gluten free bread is naturally already drier in consistency and once you toast it to a golden brown it truly does become the perfect bread to carry all the dressing seasonings without getting too mushy. So how did this dressing happen you ask?  Well, last…

  • Cookie Butter Blondies

    Cookie Butter is all you need to take blondies to the NEXT level!  LIKE NEXT, NEXT LEVEL! Cookie Butter Love! Have you had cookie butter?  Are you a fan?  If you are not, I am not sure we can be best friends, but we can be friends… but be warned I will probably try to make you fall in love with cookie butter.    Not sure what I am talking about… no problem.  It is basically speculous cookies (think mild gingersnaps) whipped into a delicious peanut butter/nutella type spread.  There is just something so delicious about the slightly spicy, creamy, gingery, warm yumminess of cookie butter.  I use it on…

  • Monster Brownies – A Boooo-rific Sweet Treat

    Halloween is just a round the corner and that means it is time for Monster themed treats… and these Monster Brownies are just what this Halloween needs.  A Monster Brownie with Options The beauty of these brownies are all the options.  First – you can use a box brownie mix if you would like.  If you have a favorite one use it…I would recommend one that bakes up a bit on the darker chocolate side just so the marshmallow web stands out more, but whatever you have on hand will work. Second – you can make this gluten and dairy free.  Just replace the flour and butter with your diet…

  • Pumpkin Chocolate Chip Cookies

    It is pumpkin season and these Pumpkin Chocolate Chip Cookies are the perfect Fall treat. Pumpkin + Chocolate = Must Make I am all about pumpkin anytime but when you throw chocolate to the mix… well I am ALL IN.  I love pumpkin pie spice (especially this Trader Joe’s version) and chocolate together.  I first fell in love with spiced chocolate when I made these Mexican Spiced Brownies several years back. I love how the spices really mesh with the bitterness of the chocolate and enhance each other.  I know that sounds very foodie but try it… you will see what I am talking about. Extra Chocolate… Please Can there…

  • Pumpkin Maple Scone

    You need a Pumpkin Maple Scone in your life right now!  LIKE NOW! Scone Time! I am a scone girl for sure.  I just love how they are the perfect cross between a biscuit, cookie and muffin all in one cut little triangle of yumminess.  For me a good scone is not too sweet, not too dry and light, not too heavy. If you have had very many scones there is a chance you have come across a tough scone here and there, and for that I am so sorry.  It can definately damper your opinion of these delicious little brunch treats, but I hope you will give them another…

  • Everything Bagel Dip

    Everything Bagel Dip is everything you love about your favorite everything bagel but without the bagel… I know cheesy. Thank you Trader Joes! If you have followed me for long I am sure you know I have a special place in my heart for Trader Joes.  I love their flowers, their produce, their spices, seasonal offerings and of course their wine. As for their spices though my favorite (behind their pumpkin spice blend which is AMAZING) is their Everything but the Bagel Sesame Seasoning.  It is loaded with onion, sea salt, garlic and sesame seeds.  If you do not have a TJ’s close to you I highly suggest you order…

  • Grilled Summer Veggies

    I am still all in on the summer veggies that are everywhere right now and so to celebrate them I heated up to grill to let them shine. It is still summer  Y’all I know I am so ready for cooler weather (& pumpkin spice everything) but one of the best summer things happening right now are the veggies.  There are some amazing veggies happening at the farmer’s markets and grocery stores. The zucchini is amazing, the squash is just so good, then onions are the perfect sweetness, broccolini, asparagus everywhere & the corn… y’all THE CORN!  PS… more corn recipes coming, I cannot get enough. Summer Lovin & Everything…

  • BBQ Chicken Skewers

    Skewers are a BBQ must… am I wrong? Time to Marinate! I am all about a good marinade when I am going to be grilling meat.   For this marinade it is really simple … just your favorite BBQ sauce & some spices.  Yep, that’s it… BBQ sauce & spices.   SO… which BBQ sauce you ask, well let’s talk about that. I love my Homemade BBQ sauce, but I am also all about Salt Lick BBQ sauce.  If you are from Texas you know what I am talking about for sure.  Salt Lick is this amazing BBQ joint in the Austin area and there sauce is just so, so…

  • Homemade Pigs-in-the-Blanket

    Pigs-in-the-Blankets were are a staple in my childhood and even still now… especially these homemade ones. Homemade (well the blanket part at least) … like from scratch My mom would always use crescent rolls for her piggies (that is what would call them), but I don’t always have crescent rolls on hand so I decided it was time to change it up a bit.  As much as I love a good crescent roll, I am not into making them from scratch so I decided to go with a more simple approach.  This dough is a a cross between biscuit and a light bread. It is super easy to mix up,…

  • Lemon Curd Thumbprint Cookies

    Lemon Curd Thumbprint Cookies are everything the end of the summer needs… and MORE! It starts with the curd! There is lemon in each bite, starting with the dough, but the star is really the curd.  I love a good lemon curd, and just so you know it is really easy to make.  If you have about 10-15 minutes you can have homemade lemon curd that will impress anyone. Here are my little secrets to making the best curd.  Patience and a wooden spoon.  First, know that you are going to stir quite a bit and that the time will vary each and every time you make it.  Second, your…