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Brisket Chili
Brisket Chili hands down is my new go to chili… period. I said it. I mean it. I am standing by it. Brisket Chili… your new favorite chili Being a Texas girl I have had my fair share of chili and I have made my fair share as well. I have made simple ground beef chili, steak chili, chicken chili and now Brisket Chili. I had heard about this type of chili for years from a friend of mine, but never made attempted to make it, until now. So why now? Well I make chili every Halloween for my families Halloween party and this year I wanted to make something…
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Sausage Dressing – Thanksgiving Must
Sausage Dressing is hands down our families favorite dressing. How do I know?? After 4 dressings, a blind taste test and an overwhelming vote… the winner has been named!! Changing a Texas Girl’s World Being a good Texas girl I grew up eating cornbread dressing every Thanksgiving. The very traditional version of cornbread with onions, celery, and cornbread. My mom would bake the cornbread days in advance and prep anything she could to make her cornbread dressing. This Texas girls life was changed though a couple of years ago, I was introduced to bread and sausage dressing and it changed my life. It was full of flavor, the bread…
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Spooky Brownie Bites
It is officially spooky season and that means it is time to bring out all the spooky-licious desserts. These super quick & easy Spooky Brownie Bites are just what you need. These are sure to make Halloween super fun! Nephew to the rescue! One of my favorite things is being an aunt, or Chelle Chelle, to my amazing niece and nephew. They are literally the coolest little humans I know. Plus they are both super smart, funny, sassy, witty, creative and have the biggest hearts. I love anytime I get to spend with them and yesterday I got my nephew after school for a few hours. After getting a…
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Spooky Cosmic Brownies
Happy Spooky Season Y’all!! I am so excited that it is almost October. As you know I am all about everything Pumpkin, but really I am all about anything Fall and that includes the spooky season. To amp up our Halloween sweet table this year I decided to bring a classic but make it a little spooky. Classic … Classic … Classic Sometimes it is good to go back to a classic, simple recipe. I am all for changing up a traditional recipe but there is just something so good about the classics. These brownies are as classic as they get. They are rich, fudgy, everything chocolate, topped with icing…
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Monster Brownies – A Boooo-rific Sweet Treat
Halloween is just a round the corner and that means it is time for Monster themed treats… and these Monster Brownies are just what this Halloween needs. A Monster Brownie with Options The beauty of these brownies are all the options. First – you can use a box brownie mix if you would like. If you have a favorite one use it…I would recommend one that bakes up a bit on the darker chocolate side just so the marshmallow web stands out more, but whatever you have on hand will work. Second – you can make this gluten and dairy free. Just replace the flour and butter with your diet…
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Pumpkin Chocolate Chip Cookies
It is pumpkin season and these Pumpkin Chocolate Chip Cookies are the perfect Fall treat. Pumpkin + Chocolate = Must Make I am all about pumpkin anytime but when you throw chocolate to the mix… well I am ALL IN. I love pumpkin pie spice (especially this Trader Joe’s version) and chocolate together. I first fell in love with spiced chocolate when I made these Mexican Spiced Brownies several years back. I love how the spices really mesh with the bitterness of the chocolate and enhance each other. I know that sounds very foodie but try it… you will see what I am talking about. Extra Chocolate… Please Can there…
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Cinnamon Roll Bites – Your New Go-To Breakfast
Cinnamon Roll Bites are the perfect Christmas morning breakfast. They are quick, easy and bring the wonderful aroma of homemade cinnamon rolls (like these) without all the work. It all starts with Biscuits… These delicious cinnamon roll bites start with canned biscuits. Yep, you read that right… canned biscuits. That is what makes this recipe so easy, you cut up canned biscuits. I used the grands buttermilk biscuits, but you could use whatever you have on hand. PS…Flaky biscuits would be pretty good I bet. Let’s talk Cinnamon & Sugar (& few little something extras) Growing up I ate A LOT of cinnamon toast and these Cinnamon Roll Bites…
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Cranberry Shortbread Bars – A Holiday Treat
Cranberry Shortbread Bars are the perfect Holiday treat!! They are a little sweet, a little tart and surrounded in a buttery shortbread… it doesn’t get much better! Cranberry Goodness in each Bite I have always been a BIG, BIG fan of cranberries. I love them dried and use them in lots of recipes, such as this Pumpkin Cranberry Pistachio Bread, but I also love fresh ones. There is just something about the tartness in each cranberry but then also the burst of sweet flavor you get at the same time. I use fresh cranberries each Thanksgiving for my Spiced Cranberry Sauce but I also love, love them in pastry.…
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Sausage Dressing – Thanksgiving Must
Sausage Dressing is hands down our families favorite dressing. How do I know?? After 4 dressings, a blind taste test and an overwhelming vote… the winner has been named!! At least one election is for certain in 2020. Changing a Texas Girl’s World Being a good Texas girl I grew up eating cornbread dressing every Thanksgiving. The very traditional version of cornbread with onions, celery, and cornbread. My mom would bake the cornbread days in advance and prep anything she could to make her cornbread dressing. This Texas girls life was changed though a couple of years ago, I was introduced to bread and sausage dressing and it changed…
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Cranberry Crumb Muffins – A Fall Must
Cranberry Crumb Muffins are a new favorite of mine… yes a FAVORITE!! Trust me when you try these you will love them too! It is Cranberry Season! I am a big, big cranberry fan. I love dried one, fresh ones, frozen ones, cranberries in drinks, cranberries in bread, muffins, cookies. Really in most anything. I just love cranberries. I love the tartness but also the hint of sweet in each bite. They add just the right little something that makes everything you put them in a little more special. And yes, you can use cranberries in more than just the sauce at Thanksgiving. So Much Cranberry! For this recipe I…
