one bowl brownies…make these now!

BROWNIES!  

Don’t you just love the sound of the word?  When you hear the word brownie what comes to your mind first?  Is is chocolate? Dessert? Fudgy? Goodness? Amazing? MUST HAVE (yes I know that is two words)? What about one bowl brownies?

The Hubby’s favorite

When I hear the word brownie I think of The Hubby.  I think he would eat brownies everyday, all day if he could so I am always on the look out for a great new brownie recipe and the easier the better.  

Not only are these brownies amazing but they are so good…and only take one bowl to whip up!

One bowl and done

The Hubby is all about fudgy brownies.  He loves them when they almost seem they are not cooked all the way giving them that texture almost like fudge.  Now, these one bowl brownies are super fudgy.  There is only 1/2 cup flour.  Yes you read that right, only 1/2 cup of flour.  The result is super fudgy and dense brownies that The Hubby loves and I am sure you will too.

A little surprise

ESPRESSO POWDER…ok now I know this may scare some people away but hold on just one second.  First you won’t taste it, I promise.  Secondly it really helps to intensify the chocolatey goodness of the cocoa powder and thirdly well I just love adding it to almost every chocolate dessert.  If you don’t have any on hand, you can get it here and it will come straight to your door in no time.  

Break out your bowl  

MJ

16 servings

One Bowl Brownies

Moist and delicious brownies that are dotted with peanut butter chips (or any variety you prefer)in all the right places making them a perfect quick treat that everyone is sure to love

15 minPrep Time

25 minCook Time

1 hrTotal Time

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Ingredients

10 tbsp butter

3/4 cup sugar

3/4 cup brown sugar

3/4 cup cocoa powder

2 tsp espresso powder (optional)

1/4 tsp salt

1 tsp vanilla

2 eggs

1/2 cup flour

2/3 cup peanut butter chips (or any variety you prefer), divided

Directions

Preheat oven to 325

Place rack in the lower third of the oven

Line a 9x9 baking pan with parchment paper, leaving some hanging over the side to make it easier to remove after brownies bake

In a large microwave safe bowl melt butter, sugars, cocoa, espresso powder (if using) and salt for 90 seconds

Remove and stir until smooth & everything is well combined

Set aside and let cool for about 5 minutes

Once cooled slightly stir in vanilla

Stir in each egg until well combined

Add in flour stirring until it is just combined

Gently stir in chips

Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with just a few crumbs on it

Remove and let cool for 10 minutes in the pan and then remove completely to cool on a wire rack completely

Cut into small bars and serve

ENJOY!!

Notes

Each brownie is 9 WW Smart Points:

Nutritional Info Calories 180 Calories from Fat 87 Total Fat 9.7g Saturated Fat 5.9g Cholesterol 40mg Sodium 97mg Potassium 124mg Total Carbohydrates 24.7g Dietary Fiber 1.3g Sugars 18.8g Protein 2.2g Vitamin A 5% - Vitamin C 0% - Calcium 2% - Iron 6% Nutrition Grade D-

Nutrition

Calories

328 cal

Fat

29 g

Carbs

13 g

Protein

4 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

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Let’s talk chips and beyond

I used peanut butter chips because they are The Hubby’s favorite.  If I was making them for me I would use a combo os dark chocolate and white chocolate chips.  Butterscotch chips would be so yummy too.

FYI…I made these in a 9×9 pan but if you need a larger pan of delicious brownies you can double the recipe…they will be so, so good and everyone will be so glad you did.

One bowl has never brought such goodness…UNTIL NOW!

Make everyday sparkle – MJ