Fresh Peach Muffins

Back to school is just a few days away and that means it is time for an AMAZING back to school breakfast and these Fresh Peach Muffins are the perfect treat!

Peachy Goodness

Fresh Peaches are the key to these muffins. They bring so much flavor and peachy goodness to the muffins it is so, so good. I also love the bite of the fresh peaches. They are tender and so juicy it tastes like your biting into a fresh peach. If you need to use frozen or canned peaches you can. Make sure to thaw frozen out and let drain a little after cutting and drain the canned ones really well before stirring into the batter.

Oh the Crumble

The crumble on top of these muffins really take them to the next level. It is butter, sweet and crunchy making each bite just so good. To make the crumble even better you can add in some chopped pecans or walnuts for something a little extra.

Peachy (and other) Goodness

As much as I love all the peachy goodness in these muffins you could also add in some blueberries or strawberries to really amp up the fruit. Just make sure to keep the total amount of fruit to around 2 cups, otherwise the muffins could be too wet and not bake properly.