-
Sausage Dressing – Thanksgiving Must
Sausage Dressing is hands down our families favorite dressing. How do I know?? After 4 dressings, a blind taste test and an overwhelming vote… the winner has been named!! Changing a Texas Girl’s World Being a good Texas girl I grew up eating cornbread dressing every Thanksgiving. The very traditional version of cornbread with onions, celery, and cornbread. My mom would bake the cornbread days in advance and prep anything she could to make her cornbread dressing. This Texas girls life was changed though a couple of years ago, I was introduced to bread and sausage dressing and it changed my life. It was full of flavor, the bread…
-
Homemade Spiced Cranberry Sauce
I love cranberry sauce with my turkey (like this smoked turkey), but I am not a fan of the can. This Homemade Spiced Cranberry Sauce is SO MUCH better than the can, and so easy!! Let’s talk about the Spiced Cranberry Sauce Are you a fan of cranberry sauce? I feel like you either are or your not. There doesn’t seem to be too many people out there that are in the middle of the cranberry debate. Well, I was not a fan either until I started making my own cranberry sauce from FRESH cranberries…thats right there are no cans in this recipe. It is all about the FRESH Berries Growing…
-
Air Fryer Veggies
I am obsessed with my Air Fryer. I know I am kinda late to the game but I am 100% on board now and love trying new recipes … but one of my go to ones I make every week are these Air Fryer Veggies. Let’s talk veggies… One of my favorite parts of going to the grocery store is walking through the produce area and finding what veggies I am going to cook for the week. Almost every Sunday I roast, or now air fry, a large batch of veggies and use them in salads all week long or as quick fix sides for dinner. This last week as…
-
Roasted Herb Carrots
Carrots are not just for the Easter bunny… we can eat them too! Fancy them up a bit… Carrots are a staple. The little ones are perfect for quick snacks and lunch boxes. You can roast them up super quick for weeknight sides. Throw them into salads, stir fry or in desserts, like these Carrot Cake Cupcakes. For the Holidays though we like to maybe give them a little extra love and fancy them up a bit with some Herbs de Provence and maybe some extra butter… I mean it is the holidays after all. If you do not have Herbs de Provence on hand you can use any…
-
Instant Pot Black Eyed Peas
Black Eyed Peas are a must every New Years Day & this should be your go to recipe. This year I decided to try a new recipe & let me tell you it is so, so good and all made in the Instant Pot. Black Eyed Pea tradition… Every year my parents would make black eyed peas for New Years Day with cornbread, this is my favorite cornbread recipe. My mom would always use the leftover ham from Christmas which made the black eyed peas AMAZING! For this recipe I used ham and smoked sausage. I mean why not make them even better. What is your New Year’s Day tradition?…
-
Jalapeno Cranberry Sauce
Are cranberries your thing? I feel like you either are or you are not. Well this girl… BIG fan. A few of my favorite recipes are these Cranberry Bran Muffins & Cranberry Bars. I have to say though, this Jalapeño Cranberry Sauce is definately in my top 3 now. Cranberry Love! There is just something about these tart little berries that I cannot get enough of. I love them in desserts, as a garnish, in drinks and definately as a side. They are so easy to use and so festive. In this sauce the cranberries are truly the star but withe a little kick. The jalapeño and spices bring…
-
Gluten Free Thanksgiving Dressing
Thanksgiving is just around the corner… like literally AROUND the corner and I have the BEST dressing recipe ever (& it is gluten-free)! Yep I said… THE BEST! It is all about the gluten free bread… In my opinion what makes this dressing the best is the bread! Surprise, surprise it is made with gluten free bread! I know I was shocked as well. The gluten free bread is naturally already drier in consistency and once you toast it to a golden brown it truly does become the perfect bread to carry all the dressing seasonings without getting too mushy. So how did this dressing happen you ask? Well, last…
-
Grilled Summer Veggies
I am still all in on the summer veggies that are everywhere right now and so to celebrate them I heated up to grill to let them shine. It is still summer Y’all I know I am so ready for cooler weather (& pumpkin spice everything) but one of the best summer things happening right now are the veggies. There are some amazing veggies happening at the farmer’s markets and grocery stores. The zucchini is amazing, the squash is just so good, then onions are the perfect sweetness, broccolini, asparagus everywhere & the corn… y’all THE CORN! PS… more corn recipes coming, I cannot get enough. Summer Lovin & Everything…
-
Honey Balsamic Sprouts – a perfect side
Balsamic + Honey + Sprouts have NEVER been better… and trust me I KNOW! Surprisingly Simple Sprouts It is no surprise that I am a big fan of brussels sprouts, but these sprouts in particular are a favorite. Even better, they are really simple to make. First you start with simply roasting them with a little olive oil and seasoning. Then as soon as they are cooked you drizzle them with a balsamic reduction and honey… and voila, they are DONE! I told you super simple. A little honey sweet… just a little I know sometimes when you use honey as a drizzle it can be over powering, but not…
-
Garlic Parmesan Sweet Potatoes
Oh hello, sweet potatoes. I am always down for some sweet potatoes and especially these!! Sweet Potatoes = Yummy There is just something so yummy about sweet potatoes. I love them baked, roasted, alone, stuffed (like this BBQ stuffed version), in salads, in breakfast hash, as a side, as the main… ANYWAY really. One of my favorite recipes for sweet potatoes are these Garlic Parmesan Sweet Potatoes. They are not only delicious but also super easy. Roasted and So Good! If I am not eating a whole sweet potato or mashed ones, I roast them. I roast them for several reasons. First, I love how it intensifies the flavor of…
