Oh hello, sweet potatoes. I am always down for some sweet potatoes and especially these!!
Sweet Potatoes = Yummy
There is just something so yummy about sweet potatoes. I love them baked, roasted, alone, stuffed (like this BBQ stuffed version), in salads, in breakfast hash, as a side, as the main… ANYWAY really.
One of my favorite recipes for sweet potatoes are these Garlic Parmesan Sweet Potatoes. They are not only delicious but also super easy.
Roasted and So Good!
If I am not eating a whole sweet potato or mashed ones, I roast them. I roast them for several reasons. First, I love how it intensifies the flavor of the sweet potatoes. Secondly, I LOVE the crispy edges.
Lastly, I love versatile it makes this sweet little potato.
You can season them super savory or sweet, leave them plain or dress them. You can east them right away or you can refrigerate them and use them the next day. SO MANY OPTIONS!
Sweet Potato Prep … So Easy!
To prep for this recipe is super quick & easy. You simply just peel, cube and then season and you are done.
It is important to cut the potatoes in about the same size so they roast evenly. As mentioned above you have tons of options for seasoning, but I keep it pretty simple for this recipe. I use some salt, pepper, garlic powder and parmesan cheese and that’s it.
If you wanted to use all purpose seasoning you could or if you wanted to add in some paprika, chili powder or herbs you could as well. Make them just the way you want.
A little extra something…
To finish these little yummy bites I sprinkle a little extra parmesan cheese. I love the extra bit of saltiness it adds while still letting the potatoes shine through.
You could also top with some fresh herbs if you wanted for a little bit of freshness.
Preheat the Oven!