-
Chicken & Gnocchi Bake
I have a gnocchi confession… I am secretly obsessed with it! I like it all sorts of ways, with all sorts of things but this bake is a perfect option for a yummy, comforting weeknight dinner. A LITTLE CHICKEN TALK I have recently become a BIG, BIG fan of chicken thighs. I am literally using them every week. Sometimes I just roast them up and pair them with a quick salad and veggie and sometimes I use them in a casserole… LIEK THIS ONE! I always sear them in a pan. This not only adds some great color to the dish but also a TON of flavor. I also make…
-
Cheeto’s Snack Mix
Who doesn’t love a good snack mix? I know I do!! This Cheeto’s Snack Mix is one of my most favorites and I know you will love it too! YES! You are seeing Cheeto’s!! First… if there is Cheeto’s in anything I am probably going to love it. I am sucker for a Cheeto for sure. I am an original Cheeto girl but I will not turn down a puffy cheeto or a spicy one. Actually, the spicy version would be devious in this snack mix… I am going to have to try that next time. So many YUMMIES!! Now I know when you look at the ingredient list it may seem a little…
-
Pimento Cheese Spread
A MUST MAKE (& it is KETO friendly) Pimento cheese is very special to me. My MeeMaw always made the most amazing pimento cheese. She always had it for us every time we came to the farm.It was always so rich and creamy. Maybe I love it it is because she made it or maybe it is the cheese but whatever it is I DO SO LOVE IT! To make this favorite even better it is KETO/Low Carb friendly. Not only is it a favorite but I can enjoy it anytime I want while sticking to my KETO lifestyle. Now that is a WIN WIN! A Master’s Tradition Pimento cheese is also special because it is one…
-
Weeknight Risotto…yes for real
I am a HUGE risotto fan. Almost anytime it is on a menu I will probably order it, but I also love to make it at home. Even better, over time The Hubby has learned to LOVE risotto too. you’ve got this… So I know some of you are thinking there is no way I can make risotto on a weeknight. It takes way to long and there is so much to it…but just wait. This weeknight risotto only has a few ingredients and comes together pretty quick making it perfect or dinner tonight. The beauty of this risotto is that it is perfect for the beginner risotto maker. The first…
-
zucchini for everyone
I have found that zucchini is one of those veggies that people either love or not love…but I have found a solution with these zucchini spears. OK I know you maybe asking yourself…a spear for dinner made out of zucchini? Yes, I made spears made out of zucchini coated in a crispy crust that will make everyone a zucchini lover. The very first time I had zucchini (that I can remember) was in Missouri close to my grandparents farm. There was a restaurant on top of the hill and we would eat there A LOT! Every time we would go there we would always order the fried zucchini for an…
-
one pan & done alfredo
Who doesn’t love a one pan meal…I mean c’mon it comes together with just a few steps and clean-up is super fast making this a perfect dinner option for a busy day. Over the years I made my fair share of one pan meals like this one pan spaghetti and this one pot sausage & potato stew but one of my most favorites it this cheesy one pot alfredo pasta. Alfredo sauce is my favorite sauce to put over noodles and when I can make everything in one pot it makes it even better. Now as we all know this cheesy and decadent sauce can be a little higher in…
-
healthy + chips = new favorite
The word healthy was a yucky word to me for many years. Healthy meant veggies, no flavor and boring. Did you ever think that? Has the word healthy been hard to swallow before? Well don’t worry…it is soon to become one of your favorite words because now healthy can be chips too! One of the first veggies I first fell in love with was zucchini. It started with the fried appetizer version at a great local dive where my grandparents lived when I was a kid, and eventually it moved to a baked version. When I say eventually I mean EVENTUALLY…it took like 20 years, but I did eventually get there.…
-
turning The Hubby into a sprout…
It is no secret that I love brussel sprouts. As I have mentioned before my sis-in-law started me on this brussel sprout love affair, and it has only continued over the years, but The Hubby has never been a fan. I have made many variations of these cute little bundles of veggie goodness trying to win him over but nothing has worked…UNTIL NOW. My journey of the brussel sprout started with this simple roasted version and then I feel in love with bacon & balsamic sprouts but these lemon parmesan brussel sprouts are a new favorite for sure. I started these by simply roasting them with my favorite spice combo and then…
-
a little naughty (and nice) snack mix…
Ok I have to admit something…I have a secret love for snack mix, the sweet and salty snack mixes. I love the mix of sweet and salt in each bite in really anything but for snack mix I am especially a fan, and this particular mix is a FAVORITE of mine for sure. Now I know when you look at the ingredient list it may seem a little strange, but trust me when you take your first bite you will totally understand why I love it. The oatmeal cereal mixed with the cheetos, peanuts and pretzels all by themselves make for a great mix but when you add in…
