• Chicken with some Mexican flair

    Spring break has started here in my part of the world and I know everyone’s calendar is booked solid wth super fun activities with the kids, & making a super delicious slow cooker meal is a perfect option for this week (or any week)…plus check back tomorrow for a 2nd round recipe using this slow cooker chicken. It is no secret that I love the slow cooker as I am sure many of you do as well, but this mexican chicken is a new favorite for sure.  It is loaded with tons of flavor but it has just a few ingredients, many of which you probably have on hand.   To…

  • get up & smell the bacon

    Spring Break is here and that means it is time to relax, have fun and EAT…& I say lets eat some bacon!! There is just something so indulgent about bacon that makes you feel like your doing something a little naughty…and trust me this sweet & spicy version is a keeper for sure!!   In my house plain bacon is special… but this version takes it to a whole new level. The trick to this bacon is baking it…do you normally bake it?  I started baking mine a while ago…not only does it make perfectly crisp, but still tender & it is so much LESS messy.  There is no bacon grease spattering…

  • throwin’ a hissy fit for this dip…

    The weekend is almost here & we are springing forward (ok thats not fun) but that doesn’t mean we shouldn’t have get together with friends and family…right?  I have had a rough couple of weeks and a nice little get together is just what the Dr. ordered and this Skinn(ier) Hissy Fit Dip is a must have. If you have spent anytime on Pinterest you have probably seen several posts for this cheesy dip that is loaded with tons of flavor and yummy goodness!  I mean lets be real anything with cheese, sausage, cream cheese and sour cream has to be good and this dip is not only good it…

  • rich, creamy and oh so good risotto

    Are you a fan of risotto?  Have you made it before?  Were you successful?  Was it worth it (you know all the time and effort)?  Whether you are a pro or not this risotto is a must make, and you won’t believe just how easy it is, you just have to have a little time and some patience…you know those two things you have tons of.  😉   My love of risotto has been a long time in the making.  I always order it if I find it on a menu, and I am always looking for fun new ways to make this favorite treat.  The beauty of it is that you…

  • kicky shrimp on the grill

    I love shrimp!  There I admit it…I L.O.V.E those cute little things!  Since I was a little kid I have always been a fan.  One of my earliest memories involves this favorite treat.  There was a restaurant in Houston that I loved, JoJo’s.  It was a family type of place that we ate at quite often and I would always get their fried shrimp.  To my 6 year old self this was without a doubt the BEST dinner ever…I didn’t care that they were frozen, rubbery or over cooked (really over fried, but I don’t think that is a legitimate cooking term)…none of that mattered to me … I loved my…

  • a loaded omelette to make your morning great

    I am so proud of The Hubby.  He has been getting up at 5:00 AM three times a week to go to cross fit.  Yes you read that right…he is doing CROSS FIT!  Whats even more crazy is that he is loving it!   As part of The Hubby’s new morning routine he has been trying out some great breakfast options and this egg white omelette has become a favorite for him and me.  It started out with just a little cheese and some turkey bacon and has turned into something that is not only delicious but is healthy, filling and so pretty.  Yes I said pretty…it really is.  …

  • Orzo in the making…

    Soup is a comfort food for The Hubby and I try to have it for him as often as possible…but in Half Baked Land it is already getting warm outside so I am not in much of a soup mood, until I remembered a recipe I have been waiting to make all winter…Lemon Chicken Orzo Soup. When I first came across this recipe it was late summer/early fall so I decided to put it on the back burner until spring rolled back around and finally it is here…and it is finally time for this soup!!  It is a very hearty soup, while still being light with a perfect hint of lemon…

  • trust me you can have these fries…

    FRY TIME!  Trust me this is one of my favorite phrases…there is just something so great about FRIES!!  For me it doesn’t matter if I am having them with burgers, grilled chicken or on their own I just LOVE FRIES!!  The only problem with fries is they are just not good for you, as much as I love them I only get them every once in a while…unless I make my skinny fries! Yes you read that right…skinny fries.  Now potatoes by them selves are not terrible for you…they get bad when you fry them in oil or cover them in cream and cheese (oh man, au gratin potatoes sound…

  • Quinoa to the rescue…

    Quinoa is a favorite with me.  I always try to find ways to get it into the menu at least once a week.  I mean not only is quinoa super “in” right now, but it is also loaded with tons of good stuff for you.  I mean it is naturally gluten free, it is packed with protein and it is considered a superfood…I mean anything that is a superfood has to be AMAZING!  I just love the word superfood…it kinda makes me feel like I have some superpowers. I have used quinoa in several ways such as this quinoa enchilada casserole or this quinoa chili (yes I put quinoa in chili…it…

  • chicken chili? yes, please

    The Hubby LOVES chili.  He loves it so much the very first party we ever had as a married couple (over 10 years ago) he made chili for 30 people with all the toppings…and everyone loved it.  Ever since then we have been making chili for lots of get togethers or for a weekend treat…and this chicken chili is a favorite.  Most of the time we make a traditional chili but every once in a while we change it up a bit, like this steak chili or this lightened-up chili that has quinoa in it…but last week I wanted to change it up even more and make chicken chili.  There is…