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Bourbon + Bacon this Thanksgiving
Every Thanksgiving there is always a sweet potato casserole of some kind. Last year I did a casserole that had a little something for everyone (recipe can be found here) but this year I wanted to take it to the next level. It all starts with Bacon In my family if you want to make everyone happy you can add bacon to it and everyone will LOVE it. I was hoping this little trick would work for sweet potatoes as well. You see there are a few people in my sweet family that are not sweet potato fans. This is proof that not all people are perfect, just kidding (not…
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Slow Cooker Creamy Goodness
We are just over 2 weeks away from the The Big Turkey day and today is all about a side that can be made in the slow cooker…freeing up your oven space. Make sure and keep check back this week for additional recipes from our Early Thanksgiving Pot Luck Dinner. Still to come… A family tradition For every family get together at my grandparents, holiday or not, my MeeMaw would always have creamed corn on the table. She would make big batches of it and then freeze into serving size portions. It was always so rich and creamy with the perfect hint of sweet in each bite. I have…
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a “healthy” mash
Mashed potatoes are a must have at all of our Thanksgiving celebrations and our Pot Luck Thanksgiving was no exception, but these have a little twist that surprised everyone. Make sure and check back often to get these recipes very soon… Pot Luck Fun One of the best parts of a Pot Luck dinner is never really knowing what is going to be coming through the door. And while this is a Thanksgiving Pot Luck I did have a pretty good idea of what to expect my Sis-in-Law really surprised me. She said she was bringing the mashed potatoes and I LOVE mashed potatoes so I was super excited. Only she told me…
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no cans here….
This is the second of several recipes from our recent Early Pot Luck Thanksgiving Dinner. Don’t forget to keep to checking back often for more new recipes that will help make your Thanksgiving something to remember. Still coming…. Let’s talk about the Cranberry Sauce Are you a fan of cranberry sauce? I feel like you either are or your not. There doesn’t seem to be too many people out there that are in the middle of the cranberry debate. Well, I was not a fan either until I started making my own cranberry sauce from FRESH cranberries…thats right there are no cans in this recipe. It is all about the FRESH…
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It has a veggie in it, so it’s healthy… right?
The life of a food blogger is fun no doubt, but when it comes to the Holidays it can get a little hard to come up with new recipes each year. So this year I decided to have a Friends and Family Early Thanksgiving Pot Luck Dinner and have everyone bring their favorite dish. And this is just the beginning of the yummies that showed up that day. Make sure and check back for all these other recipes that will be posted in the next few days. Coming Soon…. For The Hubby When you ask The Hubby what he wants on the Thanksgiving table his first response is broccoli and…
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Load them up
Are you a cookie, cake, brownie, cupcake, pie or blondie fan? What was that…your a fan of all them? Oh wait, sorry that was me…I LOVE ALL DESSERT!! Many times I have a very hard time deciding, but last week I was craving some blondies…and I decided to load them up with some Fall flair making them perfect for the season. A favorite of The Hubby’s The Hubby loves cookies and brownies, amazing blondies a favorite by default. They have the crunch of a great cookie and the center of a perfect brownie…making them pretty perfect according to The Hubby. Last week I was craving blondies but I wanted to make…
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Pumpkin in the morning
Hello Fall…you know what that means…it is PUMPKIN time!! I have to say the beginning of Fall is one of my favorite times of the year. Bring on the pumpkins, yummy foods and cooler weather!! A match made in pumpkin heaven… Over the next few months you will see pumpkin recipes everywhere, for everything so I thought why not start with the first meal of the day…MUFFINS (I mean breakfast)! I love pumpkin bread for sure but pumpkin muffins are my favorite. They are even better when loaded with cream cheese and chocolate. If you frequent starbucks (like I do) I am sure you have seen their pumpkin bread, cookies, scones and…
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It’s still summer
OK…I know. It is September, Starbucks has pumpkin spice latte’s coming out go their ears and halloween candy is popping up at your stores…but guys it is still officially summer!! Fall is does not start for another 15 days and that means we have just enough time for one more summer dessert (that I personally make year round). It’s all about the curd… SO I am a HUGE fan of lemon curd and always have some in my refrigerator, I use it for everything from breakfast to desserts. For me this is a staple year round, it is just so, so good! Now I know the idea of making curd…
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Grill the weekend away…
What are your plans this weekend? Are you taking a little time away? Hanging out with friends and family? Are you grilling? In my house we will be grilling for sure…and who knows what else. Whats on the grill? Are you doing burgers (like these sliders)? How about those fries I posted yesterday? Maybe some BBQ chicken or fish? The possibilities are really endless, including the beginning of a delicious dessert like these grilled pineapples. This last week The Hubby branched out a bit and threw some veggies and sausage links on the grill…and it was AMAZING!! Sausage? The Hubby and I love Costco. We get everything from meat…
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The more spicy… the more better
Are you a sauce person? I am a HUGE sauce person. I like sauces on everything from pasta to dessert, but with fries is a must. Sauce, why? Ok, I understand that not everyone is a fan of sauce with their fries, but I urge you to just try it. There is just something so yummy about a creamy sauce paired with a crispy fry (like these grilled ones). It just that makes the experience so much better. Spicing things up For fries I like a spicy sauce. You could use jalapeño peppers, green chilies or black pepper but for this time around I used sriracha. Lately I have become…
