Name: Keto Pumpkin Blondies
Prep time: 10 min
Cook time: 18 min
Yield: 20 bars
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1 cup granulated Swerve, or your favorite sugar substitute; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons pumpkin pie spice; 1/2 cup unsalted butter, melted; 1/3 cup pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chopped dark chocolate - I used Trader Joes Dark 72% Cacao Chocolate Pound Plus (or no sugar added chocolate chips); Additional shaved chocolate using a micro-blade; Sea Salt

Blondies have always been favorite of mine. I love ones with butterscotch chips, peanut butter or chocolate chips. I am not picky …. but one of my favorite blondies is a pumpkin blondie with dark chocolate.

KETO Good

Just because I am doing KETO/Low Carb doesn’t mean I cannot still enjoy everything pumpkin this Fall. I have fallen in love with my KETO Pumpkin Bread, it really is my most favorite pumpkin bread EVER. I also love these Pumpkin Butter Cookies for a Fall cookies everyone can love. Fall is not Fall without Pumpkin yummies.

To add one more Pumpkin treat to my fall dessert tray I give KETO Pumpkin Blondies… trust me they are delicious!!

Pumpkin + Chocolate = AMAZING

I love pumpkin and chocolate together, but especially dark chocolate and pumpkin together. For these blondies I used Trader Joe’s 72% Cacao Chocolate Pound Plus. I love this chocolate because it is cheaper than most other chocolates and it is rich, creamy and the perfect bitterness to make it stand out.

It is also fairly low in carbs making it my go to for all desserts with chocolate. If you want you can use Lily’s no sugar added chocolate or your favorite chocolate chip.