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Homemade Spiced Cranberry Sauce
I love cranberry sauce with my turkey (like this smoked turkey), but I am not a fan of the can. This Homemade Spiced Cranberry Sauce is SO MUCH better than the can, and so easy!! Let’s talk about the Spiced Cranberry Sauce Are you a fan of cranberry sauce? I feel like you either are or your not. There doesn’t seem to be too many people out there that are in the middle of the cranberry debate. Well, I was not a fan either until I started making my own cranberry sauce from FRESH cranberries…thats right there are no cans in this recipe. It is all about the FRESH Berries Growing…
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Spooky Brownie Bites
It is officially spooky season and that means it is time to bring out all the spooky-licious desserts. These super quick & easy Spooky Brownie Bites are just what you need. These are sure to make Halloween super fun! Nephew to the rescue! One of my favorite things is being an aunt, or Chelle Chelle, to my amazing niece and nephew. They are literally the coolest little humans I know. Plus they are both super smart, funny, sassy, witty, creative and have the biggest hearts. I love anytime I get to spend with them and yesterday I got my nephew after school for a few hours. After getting a…
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Veggie Enchilada Stack
It is a Veggie Enchilada Stack kinda night. Veggies, chicken, beans, cheese and tortillas sound like a must make dinner. It’s all about the veggies… The beauty of this recipe is you can use whatever veggies you have on hand (or whatever ones your family will eat). This time around I stuck with squash, zucchini and peppers. Next time I am going to throw in some eggplant and possibly mushrooms for even more heartiness. One of the secrets of this dish is to season every layer, including the veggies. I kept it simple with just some salt, pepper and chili powder but made sure there was enough to make…
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Spooky Cosmic Brownies
Happy Spooky Season Y’all!! I am so excited that it is almost October. As you know I am all about everything Pumpkin, but really I am all about anything Fall and that includes the spooky season. To amp up our Halloween sweet table this year I decided to bring a classic but make it a little spooky. Classic … Classic … Classic Sometimes it is good to go back to a classic, simple recipe. I am all for changing up a traditional recipe but there is just something so good about the classics. These brownies are as classic as they get. They are rich, fudgy, everything chocolate, topped with icing…
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Air Fryer Veggies
I am obsessed with my Air Fryer. I know I am kinda late to the game but I am 100% on board now and love trying new recipes … but one of my go to ones I make every week are these Air Fryer Veggies. Let’s talk veggies… One of my favorite parts of going to the grocery store is walking through the produce area and finding what veggies I am going to cook for the week. Almost every Sunday I roast, or now air fry, a large batch of veggies and use them in salads all week long or as quick fix sides for dinner. This last week as…
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Loaded Candy Blondies
Have Ester candy hanging around? Let’s make blondies!!! Load them up! I am blondie fan… especially loaded ones like these cookies & cream blondies and these pistachio white chocolate blondies. Today I was craving something sweet and starting looking around and realized I had a ton of Easter candy that I had not sued so I decided to throw a lot of it into a blondie. Let me tell you… I am obsessed with these… OBSESSED!! Use what candy you have… So I threw in mini cadbury chocolate eggs, peanut butter eggs, M&M’s and sprinkles. You could just use one kind of candy or more, if you have more… just…
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Roasted Herb Carrots
Carrots are not just for the Easter bunny… we can eat them too! Fancy them up a bit… Carrots are a staple. The little ones are perfect for quick snacks and lunch boxes. You can roast them up super quick for weeknight sides. Throw them into salads, stir fry or in desserts, like these Carrot Cake Cupcakes. For the Holidays though we like to maybe give them a little extra love and fancy them up a bit with some Herbs de Provence and maybe some extra butter… I mean it is the holidays after all. If you do not have Herbs de Provence on hand you can use any…
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Gluten Free Pistachio Blondies
Pistachio Blondies are so, so good but when they are Gluten Free almost everyone can enjoy them making them even better! Hello (toasted) Pistachio I am going to be fully transparent with you, it took me a couple of tries to get these blondies right. To get them to that perfect, slightly ooey gooey goodness. As with most gluten free recipes, the blondies were a little too dry the first go around, and then the 2nd one wouldn’t set up enough and then finally on the 3rd try we finally got there. These blondies have a beautiful golden crust, each bite is filled with tons of pistachios and hints of…
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Lucky Charm Cookies
Lucky Charm Cookies are the perfect last minute St Patricks Day treat! They are not only super fun they are SUPER YUMMY!! Are you a Lucky Charm? I was strolling down eh cereal aisle the other day, remembering all the kid cereal I ate growing up. Everything from Coco Puffs to Captain Crunch (I liked the one with berries) to Cookie Crunch… and then I saw Lucky Charms. I LOVED the marshmallows in Lucky Charms so much. The unicorn was my favorite one, but I was also a big rainbow fan as well. As I was standing there reminiscing for a second it hit me… let’s put them into…
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Iced Sugar Cookies
These Classic Iced Sugar Cookies are a MUST MAKE. They are super tender, topped with a delicious icing with hints of vanilla bean in each bite and fun sprinkles. A perfect cookie for any Holiday or Special Occassion. No rolling here One of the things that annoys me about sugar cookies is having to roll them out. Rolling pins and I don’t have the best relationship. I tend to roll things too thin, or not thin enough…it just never seems to be right. With these cookies though there is no rolling…that is one of the reasons why I love these cookies. I also love how tender they are. Not so…
