Flourless Caramel Brownies

I am all about a flourless chocolate anything and these Flourless Caramel Brownies DO NOT disappoint!!  They may be gluten free but they are AMAZING!!

All starts here…

These rich & fudgy brownies all start with the batter.  It is thick and darker in color than some other more traditional brownies batters.  Don’t fret though this bakes up some of the most fudgy, decadent brownies EVER!  

With just 8 ingredients, all of which you probably have on hand, you can have these Flourless Brownies in no time.

Caramel … please

These brownies are really great on their own, but when you drizzle the salted caramel over the top and then bake them… well they become AMAZING!!

I used my Homemade Salted Caramel but you can use store bought if you want.  In my opinon I would find one that is super thick and if you can find salted even better.   Oh and don’t be stingy with it… go ahead and drizzle it all over the batter.

Decadence at it’s best!

They may not be the thickest of brownies but they are probably some of the fudgiest you have ever had.   Being how rich they are you can also get a lot more servings out of each pan…and maybe even keep a few extra for yourself.  

Brownie Time!

Flourless Caramel Brownies
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8 Tablespoons butter
1/2 cup brown sugar
1/4 cup granulated sugar
8 oz semi-sweet chocolate chips
2 eggs, room temperature
1 teaspoon vanilla extract
4 Tablespoons cocoa powder
1/4-1/2 cup Salted Caramel Sauce (homemade or store bought), slightly warmed
Course sea salt (optional)


Preheat oven to 350
Line a 8x8 baking pan with parchment paper, or spray generously with nonstick spray, set aside
In a medium saucepan melt butter, sugars and chocolate over medium heat, stirring until everything is combined and chocolate is just melted
Remove from heat and let cool for 3-5 minutes
Transfer chocolate mixture to a bowl of a stand mixer or large bowl
Beat in eggs, one at a time, using medium speed until just combined
Add in vanilla and cocoa powder and mix until just combined
Pour (or spoon) batter into prepared pan
Drizzle caramel sauce over batter, making sure to get into the corners
Sprinkle salt over top (if using)
Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center
Remove and let cool for 15-20 minutes in pan and then remove and cut into squares
Serve and ENJOY!!

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