• Poblano Corn Pasta

    A Pasta Dish to remember I don’t know about you but I have been craving pasta and this Poblano & Corn pasta gives me everything I want and NEED right now.  It is rich, creamy, a little spicy and just plain YUMMY!   Grill It Up… One of the things I love most about this recipe is the grilled poblanos and grilled corn.  Now I understand it is not grilling season but no worries you can either roast them or use an indoor grill pan and get just about the same effect. That is what makes this pasta a great option year round… you can grill everything outside or inside.…

  • Poblano Corn Pasta

    Jump to Recipe A Pasta Dish to remember I don’t know about you but I have been craving pasta and this Poblano & Corn pasta gives me everything I want and NEED right now.  It is rich, creamy, a little spicy and just plain YUMMY!   Grill It Up… One of the things I love most about this recipe is the grilled poblanos and grilled corn.  Now I understand it is not grilling season but no worries you can either roast them or use an indoor grill pan and get just about the same effect. That is what makes this pasta a great option year round… you can grill everything…

  • Cranberry Maple Sprouts

    Jump to Recipe A MUST Make Holiday Side! Need a quick & easy side dish that is not only delicious but also quick & pretty?  These Cranberry Maple Sprouts are the perfect Holiday side.  Even the guests (or kids) who think they don’t like brussels sprouts will love these.  Oh the Maple & Bacon! I am a BIG, BIG fan of brussels sprouts, but I know not everyone is… until now.  These sprouts are roasted to perfection and then tossed in a maple, bacon and cranberry sauce that takes plain sprouts to a  NEW level.   They are just sweet enough, with hits of salty goodness and then some tartness…

  • Cranberry Green Beans

    Jump to Recipe Not Your Everyday Green Beans Green Beans are a staple on most Holiday tables.  You can make a green bean casserole, quick skillet green beans or just roasted green beans… OR you could make these Cranberry Green Beans.   Not only are they Christmas ready but they are also SUPER YUMMY! Holiday Table Ready Holiday sides do not have to be hard to look impressive and taste even better.   These green beans are roasted and the sauce comes together super quick in one saucepan and can be served immediately or reheated.  I love a Holiday side I can make ahead… don’t you?   One quick note……

  • Whipped Butternut Squash

    Butternut Squash is NOT just for the Fall… it is the quick weeknight side you never knew you needed.    You will be craving this all year long… not just in the cooler months I promise.    Jump to Recipe Move over Mashed Potatoes As much as I LOVE mashed potatoes (like these Roasted Garlic Mashed Potatoes) I am an even bigger fan now of this Whipped Butternut Squash.  It is super rich, velvety and only has 6 ingredients… including salt & pepper.  Oh and it is healthy. Can it get any better? Roast It & Whip It! Once you get everything roasted, all you do is throw it all…

  • Homemade Spiced Cranberry Sauce

    I love cranberry sauce with my turkey (like this smoked turkey), but I am not a fan of the can.  This Homemade Spiced Cranberry Sauce is SO MUCH better than the can, and so easy!! Let’s talk about the Spiced Cranberry Sauce Are you a fan of cranberry sauce?  I feel like you either are or your not.  There doesn’t seem to be too many people out there that are in the middle of the cranberry debate.  Well, I was not a fan either until I started making my own cranberry sauce from FRESH cranberries…thats right there are no cans in this recipe. It is all about the FRESH Berries Growing…

  • Sausage Dressing – Thanksgiving Must

    Sausage Dressing is hands down our families favorite dressing.  How do I know??  After 4 dressings, a blind taste test and an overwhelming vote… the winner has been named!!  Changing a Texas Girl’s World  Being a good Texas girl I grew up eating cornbread dressing every Thanksgiving.  The very traditional version of cornbread with onions, celery, and cornbread.  My mom would bake the cornbread days in advance and prep anything she could to make her cornbread dressing.   This Texas girls life was changed though a couple of years ago, I was introduced to bread and sausage dressing and it changed my life.  It was full of flavor, the bread…

  • Instant Pot Lemon Risotto

       Instant Pot for the Win! I am all about my Instant Pot.  I use it for mac-n-cheese, chicken, mashed potatoes, cheesecake and now this Lemon Risotto.   Risotto is one of my favorite sides but it can be a real pain to make.  A few weeks a go I was over at a friends home and her daughter was talking about making her famous Lemon Risotto and I just couldn’t stop thinking about it.  The thing was though is I didn’t want to stand over a stove stirring for 30-45 minutes so I decided to take a chance and see what the IP could do… and I was NOT…

  • Stuffed Honeynut Squash

    Honeynut Squash is my new favorite squash.  Not familiar?  I wasn’t either, until last week.  They are everything you love about butternut only smaller, sweeter, more tender and perfect size for individuals sides.     Honeynut = Cuteness & Yumminess I was walking through Trader Joes looking at the produce and came across these super small butternut squash.  I was intrigued as I had never seen one so small.  Just then an employee walked up and asked if I had ever had a butternut squash and pointed at these adorable little beauties.  Once I said no she began to tell me every reason why I should  She said they cooked…

  • Roasted Cauliflower Mash

    This Roasted Cauliflower Mash has quickly become one of my most favorite sides.  Growing up mashed potatoes were a staple on our table.  My mom loved them and my grandmother loved them so anytime we could have them we would.  Whether they were just the traditional recipe or something a little extra special like these Garlic Mashed Potatoes, it didn’t matter we loved them all and now I love this cauliflower version (trust me I cannot believe I just said that out loud).  Let’s be honest though as we all get older sometimes a lower carb version is the better option… I mean not ALWAYS but sometimes. Roasting is key…