Cranberry Green Beans
Not Your Everyday Green Beans
Green Beans are a staple on most Holiday tables. You can make a green bean casserole, quick skillet green beans or just roasted green beans… OR you could make these Cranberry Green Beans.
Not only are they Christmas ready but they are also SUPER YUMMY!
Holiday Table Ready
Holiday sides do not have to be hard to look impressive and taste even better.
These green beans are roasted and the sauce comes together super quick in one saucepan and can be served immediately or reheated. I love a Holiday side I can make ahead… don’t you?
One quick note… a lot of my family are not super big cranberry fans, but once they had them in this dish, well now they are 100% pro cranberries. Trust me this will be a hit!
Green Bean Time!
Cranberry Green Beans
6-8
servings15
minutes30
minutesA fun take on a traditional Holiday side that will make your Holiday table POP!
Ingredients
2lbs Fresh Green Beans, washed & trimmed
2 teaspoon Extra Virgin Olive Oil
2 teaspoon salt
2 teaspoon pepper
- Sauce
2 tablespoons butter
2 tablespoons soy sauce
2 tablespoons brown sugar
2 teaspoons worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 cup dried cranberries
Directions
Preheat oven to 425
Line a rimmed baking sheet with parchment paper
Place trimmed green beans on prepared baking sheet, spreading into a single layer
Drizzle olive oil, salt & pepper and toss to coat, making sure to spread back into single layer
Place into oven and roast for 20-25 minutes, or until green beans are tender and starting to brown at the ends
While green beans are roasting melt butter in a medium sauce pan
Which in remaining sauce ingredients, except the cranberries
Bring sauce to a boil and then remove from heat
Stir in cranberries and let sit until green beans are done
Once green beans are done place onto serving platter and pour cranberry sauce over the top to serve immediately, if serving later reheat green beans in microwave and sauce gently on the stove and pour over green beans when ready to serve
ENJOY!
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