• taking chicken soup to the next level

    Chicken soup is a childhood memory that is one of my favorites for sure.  Growing up we had several versions that would show up every once in a while.  Sometimes it was chicken and rice, or chicken and noodles and when we went to my MeeMaws it was chicken n dumplings…and now we have Mexican chicken soup.   Don’t get me wrong I love all the traditional chicken soup’s out there but I wanted to change it up a bit, while adding in a little kick and some extra veggies along the way…plus it was all made in the slow cooker making it a perfect weeknight dinner without a lot…

  • oh so good…skinny chicken and rice

    Even when I am trying to eat lighter and make better choices there is one thing that I must have…CHEESE.  Now I know this is not the best must have, I mean obviously must having veggies are a better option but as long as I can have some cheese every now and then I am a much happier “skinny” eater & this chicken and rice casserole makes me happy for sure. Casseroles are also a must have…they are so easy, and if done right it can be balanced and full of flavor without a ton of guilt with some veggies & protein thrown in for good measure.  Growing up my mom made…

  • Lightened-up enchilada soup? Yes, its good

    Enchilada soup is one of my most favorite soups of all time.  There is just something about the chicken with the spices and the broth with the cheese that makes my life oh so happy! So one of my favorite enchilada soups of all time is at the restaurant Chili’s.  It is rich, creamy, cheesy with the perfect amount of spice and I have made that recipe several times, but lately I have been obsessed with green chilies so I decided it was time to change up my favorite soup a bit…and voila here we have the Green Chile Enchilada Soup.   [mpprecipe-recipe:110] Since I was changing it up anyway…

  • BBQ pork in the winter (no grill needed)

    As the weather cools down using your gill outside is not so easy but don’t worry you can still have your favorite BBQ all made inside and even better it is made in your slow cooker! Break out a freezer favorite! So pork tenderloin is something I always have in my freezer.  It thaws quickly, it cooks quickly and you can do almost anything to it and it takes great!  Just last week I made this roasted pork tenderloin with root veggies that is a great Fall inspired dish and it is perfect for a quick weeknight dinner…but there is just something about a BBQ pork sandwich that transports me back to…

  • Veggies & enchilada soup is so, so good

    Enchilada soup is definitely a favorite of mine & The Hubby’s but I have been working on how to incorporate more veggies into it without losing all the richness of a more traditional version.   There is just something so good about the chicken, enchilada infused broth, beans and of course the cheese…I would never forget the cheese and with the added veggies it is lighter than some other recipes. To start with I wanted to make sure I used veggies that The Hubby and I would both love so zucchini, squash and bell peppers were defiantly a must along with the more traditional veggies of onions and garlic.  I…

  • chicken & sausage = comfort

    I know I have said this before but there is just something so comforting about walking into the house after a busy day and being greeted with the wonderful aroma of your dinner being almost all done…and this chicken & sausage is a real treat.  It really is one of my most favorite things! This slow cooker dish is rich, creamy and so full of flavor in each bite it screams comfort!   The Hubby loves smoked sausage and it always looking for ways that I can incorporate it into dinner, but little did I know just how much he loved it.  We went to Costco one afternoon to get…