-
Keto Pumpkin Bread
Pumpkin anything is my downfall, but a really great pumpkin bread is my MOST FAVORITE fall treat. Â Time for Pumpkin, people I love to use pumpkin in baking. Â It adds so much moisture to cakes and breads without a lot of extra fats, carbs or calories. Â I even add it to my coffee sometimes for a little extra creaminess and something special….my own homemade PSL. For this recipe pumpkin is the star and it helps to create one of the best pumpkin breads I have EVER had. A little extra crunch To add a little something extra to this amazing pumpkin bread I topped it with spiced walnuts. Â Yes,…
-
Boo Bark – It is BOOLICIOUS
It is Boo Season and this Boo Bark is the perfect Boolicious treat. Â It is colorful, loaded with yummy and so darn cute (and maybe a little scary too). BOO BARK FUN! This bark is loaded with everything yummy. Â There are Oreo’s, M&M’s, Pretzels, chocolate, sprinkles and more sprinkles. Â You can also add in some peanut butter cups, caramel candies, butterscotch chips or candy corn. Â Really you can add in almost anything you wanted, the possibilities are endless. EASY PEASY This bark is so easy, all you need are a few ingredients and about 10 minutes and you are good to go. First is all about the stars of…
-
Bunny Bait
Easter is just a hippy hop away (get it…a bunny hops) & that means it is time to break out some of those fun Easter treats and this bunny bait is definitely one of my favorites. This super quick treat is perfect for all your Easter baskets, teacher treats, neighbor treats or just a fun yummy for the kids. A treat for everyone The beauty of this little Easter bunny bait treat is that you can use almost any combo of candy that you like. This time I used robins eggs, plain M&M’s and sprinkles with popcorn and pretzels…but you could use chocolate chips, butterscotch chips, mini chocolate caramels, mini peanut…
-
Red Velvet for some Valentine’s Day Love!
Valentines Day is just around the corner and that means it is time to break out all the red velvet recipes and celebrate with the one you love. These whoopie pies will be a favorite Valentines Day treat for sure!! It’s time for a little whoopie…whoopie pie that is I’m sorry I just can’t resist. It is just too easy. Ok…I know enough, lets move on. I love red velvet anything. Red Velvet cake, red velvet cupcakes and especially red velvet whoopie pies. Whoopie pies are just about the best invention ever. They are a perfect cross between a cupcake & a cake that can all be held in your hand.…
-
Pumpkin Cranberry Pistachios Bread
I am a BIG fan of pumpkin (as I am sure you know), pistachios and cranberries… but I am an even bigger fan of pumpkin bread and this pumpkin bread is AMAZING!! It is loaded with tons of yum and each bite is like a party in your mouth. PISTACHIOS & CRANBERRIES GALORE! I am all about a traditional pumpkin bread but this loaded pumpkin bread is just so, so good. I have always loved cranberries with pumpkin but for some extra fun I wanted to add in some pistachios. Pistachios are a favorite for me with cranberries, as in these cookies. The cookies are SO GOOD I knew…
-
Boo Bark – It is BOOLICIOUS
It is Boo Season and this Boo Bark is the perfect Boolicious treat. It is colorful, loaded with yummy and so darn cute (and maybe a little scary too). BOO BARK FUN! This bark is loaded with everything yummy. There are Oreo’s, M&M’s, Pretzels, chocolate, sprinkles and more sprinkles. You can also add in some peanut butter cups, caramel candies, butterscotch chips or candy corn. Really you can add in almost anything you wanted, the possibilities are endless. EASY PEASY This bark is so easy, all you need are a few ingredients and about 10 minutes and you are good to go. First is all about the stars of…
-
PUMPKIN SPICE POPCORN – A FALL MUST
Are you a popcorn fan? A pumpkin spice fan? A snack fan? If you answered yes to any of these question you have to try this Pumpkin Spice Popcorn!! NOW!!! NOT TOO PUMPKIN-Y … I PROMISE I know that it says pumpkin spice in the title but don’t worry it is not too much. There is a just a hint of spice paired with the sweetness of of the brown sugar and the richness of the butter. I am seriously trying to think of other things I use this combo on… so stay tuned. With the addition of brown sugar it really mellows the pumpkin spice and makes this a…
-
Pumpkin Dream Dessert Delight
Your Pumpkin Dream is made of this dessert and you need it NOW! Layers, Layer & Layers of Pumpkin Dream Delights! It all starts with a buttery and delicious graham cracker crust, baked to perfection. Next bring on a rich and creamy cheesecake layer, with just a bit of tang in each bite. Third is the pumpkin “mousse/pudding” layer. This light pumpkin layer brings everything together to make this the perfect fall treat. To finish it everything is topped with fresh whipped cream, like this All Day Whipped Cream and some toasted pecans or walnuts. These layers are everything! It is not just for Fall… I know, I…
-
Pumpkin Butter
OK… I have a sad story about pumpkin butter. As I am sure you know by now I am a BIG, BIG pumpkin fan. One of my most favorite pumpkin treats is pumpkin butter, but when I went to buy some the other day at Trader Joes they were out! There was none to be found… NONE!! MY Pumpkin Butter Obsession So it all started back 10+ years a go when I was aimlessly wondering through Williams Sonoma one October day. This very sweet lady came up to me and asked if I would like to try some pumpkin butter. I mean she had me at the word pumpkin but…
-
Toasted Pecan Bars are the ONLY Bar you need…
Toasted Pecan Pie Bars are seriously the ONLY bars you ever need to make. They are loaded with TONS of toasted pecans, a super gooey center and shortbread type crust that will make you smile. Trust me these need to be on your Holiday dessert table. Toasting is KEY! For me the key to these toasted pecan bars is toasting the pecans. There is just something so delicious about a toasted nut, in particular pecans. I love the extra depth of flavor it brings to a dish, especially when they are the star of the show. I toast mine on the stovetop…if you wanted to toast them in the oven…