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Smoked Turkey
Turkey Day (aka Thanksgiving) will be here before we know it (like in 2 weeks ) and it is time we talk smoked turkey! let’s talk SMOKED TURKEY I know most of us will roast or fry our Thanksgiving turkeys but this Smoked Turkey is the only way my family does it now. My brother and his Father-in-Law have perfected this recipe and it is just amazing!! To be safe you want to have between 3/4 – 1 pound per person (or more for leftovers). Also make sure you give it enough time to thaw, We thaw our turkey in an ice water bath in a cooler (still in the…
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Braised Cabbage, Sausage & Potatoes
There is just something so comforting about a one pot meal that is loaded with tons of flavor, hearty ingredients and makes the whole house smell of yumminess!! This Braised Cabbage, Sausage and Potatoes are all that and SO MUCH MORE! One Pot & Done This one pot dinner would be perfect for any day but especially for St. Patty’s Day. It brings together sausage, potatoes, onions, beer and cabbage… I mean what could be more Irish? Even better it is all done in under 45 minutes, making this a perfect weeknight meal. It all starts with… To start I brown the smoked sausage to start building the flavors.…
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Smoked Turkey
Turkey Day (aka Thanksgiving) will be here before we know it (like next week) and it is time we talk smoked turkey! let’s talk SMOKED TURKEY I know most of us will roast or fry our Thanksgiving turkeys but this Smoked Turkey is the only way my family does it now. My brother and his Father-in-Law have perfected this recipe and it is just amazing!! To be safe you want to have between 3/4 – 1 pound per person (or more for leftovers). Also make sure you give it enough time to thaw, We thaw our turkey in an ice water bath in a cooler (still in the plastic wrapping)…
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Reuben Grilled Cheese
Are you a reuben fan? Are you a fan of grilled cheese. I love them… they can be simple… some with meat, some with multiple types of cheese, thick bread, thin bread, fancy bread. However…I just love grilled cheese. Closed or Open? There is a great delicatessen here is Houston call Kenny & Ziggy’s. This is the first place I ever experienced The Rueban. I am almost embarrassed to admit this but it was about 12 years ago that I fell in love with this amazing sandwich. It all started with a shopping trip to the Galleria with my brother for my sis-in-love. Afterwards we went to Kenny &…
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Pimento Cheese Spread
A MUST MAKE (& it is KETO friendly) Pimento cheese is very special to me. My MeeMaw always made the most amazing pimento cheese. She always had it for us every time we came to the farm.It was always so rich and creamy. Maybe I love it it is because she made it or maybe it is the cheese but whatever it is I DO SO LOVE IT! To make this favorite even better it is KETO/Low Carb friendly. Not only is it a favorite but I can enjoy it anytime I want while sticking to my KETO lifestyle. Now that is a WIN WIN! A Master’s Tradition Pimento cheese is also special because it is one…
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MeeMaw’s Chicken n Dumplings
These last few weeks have been pretty trying. When I am under stress I tend to eat comfort food and one of my favorites is my MeeMaw’s Chicken n Dumplings. Thankfully things seem to be calming down a bit and getting back to “normal” but I am still craving my favorite dish. Super simple Growing up I was not a fan of veggies. I would sometimes eat a green bean here and there but not much else. My MeeMaw being the best EVER never made us eat veggies. When we were at the farm she would make us anything we wanted and this was always my must have. …
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Reuben Grilled Cheese
Are you a fan of grilled cheese. I love them… they can be simple, with meat, with multiple types of cheese, thick bread, thin bread, fancy bread…I just love grilled cheese. Closed or Open? There is a great delicatessen here is Houston call Kenny & Ziggy’s. This is the first place I ever experienced The Rueban. I am almost embraced to admit this but it was only about 8 years ago that I fell in love with this amazing sandwich. It all started with a shopping trip to the Galleria with my brother for my sis-in-love. Afterwards we went to Kenny & Ziggy’s for lunch and he said we…
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The Star of the Table
let’s talk TURKEY When we first started talking about this Early Thanksgiving Dinner my brother said he wanted to smoke the turkey. I was thrilled…I couldn’t wait. He had smoked one last year for our family Thanksgiving and it was good, but he said he wanted to make it even better, and that he did. When all the RSVP’s came back we had 15 people coming, so to ensure we had enough turkey (I love the leftover turkey) I got a big ole’ turkey. It was right around a 20 pound bird. And let me tell you the turkey was so, so good there was not too much left over. To…
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Roasting it makes it so much better
I am so excited the weekend is here. Fall is starting to filter in, baseball playoffs are getting exciting and football is what the weekends are all about. To make this weekend something to remember you have to try this Roasted Salsa Verde. Green is better (in my opinion) My favorite salsa has always been a green salsa. I love the hint of tang the tomatillos bring with a little heat and freshness of lime in each bite. I judge Mexican food restaurants by their green sauce. If I want to pour it all over anything and everything then it is a good restaurant. Roasting is the…
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Cinco de Mayo all weekend long
Cinco de Mayo is technically May 5th, but in my world it lasts all weekend long. It starts with nachos and margaritas and ends with a flan cake or brownies with more margaritas in the middle. Yes…and maybe a few more margaritas! Just a sample of what is on our menu… ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]There will be a little something for everyone this weekend. We will have a little heat, a little sweet and of course a little cheese. It will be a weekend to remember for sure!! To start everything off with You have to try the Queso Blanco. It is rich, creamy and a perfect way to start…
