Name: Sugar Cookie Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Yield: 12 servings
Ingredients: 3 cups peeled & sliced peaches; 1 1/4 cup sugar, divided; 1/2 cup butter, room temperature; 1 egg; 2 teaspoons vanilla bean paste, or vanilla extract; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2-3 tablespoons course sugar, optional

It is Summer and that means it is time for a Texas peach!! Not too long ago I was asked what my favorite dessert was and I really had to think about it. You see there is not just one that stands out above everything else, but there are a few that I crave. First up is my caramel brownies, next would be lemon bars and third would be cobbler.

Now I am not super picky when it comes to the fruit in my cobbler, but peaches are definately a favorite.

It’s all about the crust

No kidding my most favorite part of cobbler is the crust. Honestly I am a big fan of crust…period, but especially in cobbler. Now traditional cobblers have more of a traditional pie crust, but this cobbler….well this one is special. This crust is more like a sugar cookie.

Yes you read that right. This cobblers crust is like a sugar cookie…and I LOVE IT!

It is so easy

Even better than the crust is how easy it is to make. With traditional cobblers you have to roll the crust out, but with this one you do not, making it so easy. Literally you spread the peaches out (I used fresh but canned work, just drain all the liquid) and then you spread the cookie batter over the top. Really it is that easy.

It can be ready to go in less than a hour making this a perfect last minute Labor Day treat.

Chelle Chelle

12 servings

Sugar Cookie Peach Cobbler

A delicious fresh peach cobbler with a delicious sugar cookie crust and tons of peaches in bite making this the best peach cobbler ... EVER

20 minPrep Time

40 minCook Time

1 hr, 20 Total Time

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Ingredients

3 cups peeled & sliced peaches

1 1/4 cup sugar, divided

1/2 cup butter, room temperature

1 egg

2 teaspoons vanilla bean paste, or vanilla extract

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

2-3 tablespoons course sugar, optional

Directions

Preheat oven to 350

Spray a 2 quart baking dish with nonstick spray

Spread sliced peached over bottom of prepared pan in a single layer

Sprinkle with 1/4 cup of sugar over peaches

In the bowl of stand mixer cream together remaining 1 cup sugar and butter until light and creamy

Add in egg and vanilla, mixing until just combined, scraping down the sides as needed

Add in flour, baking powder & salt, mixing until just combined

Using your hands and a spatula spread batter over the peaches, spreading it out as evenly as possible

Sprinkle course sugar over top, as evenly as possible

Bake for 35-40 minutes, or until top is golden brown and set

Remove and let sit for at least 10 minutes before serving

ENJOY!

Notes

You can used canned peaches, but drain them before placing into baking dish

Nutrition

Calories

2160 cal

Fat

95 g

Carbs

344 g

Protein

22 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

https://sparklesnsprouts.com/2020/07/06/taking-peach-cobbler-to-another-level-this-summer/

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Summer is cobbler season!

Summer is all about peaches in Texas and this cobbler is the perfect treat! Celebrate family, friends, freedom and all the blessings you have. These last few months have changed everything but we still have each other. Let’s celebrate that this year,