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a little naughty (and nice) snack mix…
Ok I have to admit something…I have a secret love for snack mix, the sweet and salty snack mixes. I love the mix of sweet and salt in each bite in really anything but for snack mix I am especially a fan, and this particular mix is a FAVORITE of mine for sure. Now I know when you look at the ingredient list it may seem a little strange, but trust me when you take your first bite you will totally understand why I love it. The oatmeal cereal mixed with the cheetos, peanuts and pretzels all by themselves make for a great mix but when you add in…
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whipped cream for days
I LOVE HOMEMADE WHIPPED CREAM!! Ok there I admit it…I LOVE homemade whipped cream. The first step is admitting it right?? Well there you go…I admit it…I not only love it but I am kinda obsessed with it a little bit. My mom would always make homemade whipped cream for special occasions and I was always so excited. The problem was she would always have to leave the gathering and pull out the mixer and whip it up while her guests were enjoying their drinks because it would deflate if she made it before they arrived…so over the years I have been experimenting with several different stabilizing options to…
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Dessert made easy (as pecan pie)
** Making pie can be so intimidating but with these bars are the best of a favorite pie without all the pie crust and intimation factor…love desserts like this!! Growing up my sweet MeeMaw made the best pecan pie. The crust was flaky and buttery while the filling was sweet and gooey…the only problem was I could not stand the pecans. Being the best MeeMaw in the world she started making us kids a pecan pie without the pecans each time she would make a normal pecan pie. It was so good and so perfect without those pesky pecans messing everything up. Well as I grew up I started to…
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green beans all bundled up
***If your looking to make your Holiday Green Beans something to remember then these bundles are a MUST MAKE! I have updated the recipe to reflect a slight change I made the last time I made them…the addition of Worcestershire sauce adds a richness to this already wonderful side (updated November 2015) Several years a go we had a pre-Thanksgiving lunch at work and a coworker brought the most amazing green beans. They were these cute little bundles wrapped in bacon, and I just couldn’t stop eating them. That year I decided I would make them for our family Thanksgiving and ever since then they have been a staple at…
