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fajita skewers please…
Who is ready for grilling season…I AM!! There is just something so great about getting outside and cooking over an open fire (or having The Hubby do it) and experiencing the great flavors that come with it. It just seems to make everything taste better, even the stuff that isn’t cooked on the grill….and especially these fajita skewers. Living in SE Texas definitely has its perks and one of the big ones is almost year round grilling and these fajita skewers are a must make. Fajita’s are a favorite when we go out to one of our favorite Tex-mex restaurants but they can be loaded with extra fat and…
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A special treat…beef tenderloin
In my family beef is always on the menu for special events and this Peppercorn Crusted Beef Tenderloin is quite the treat. As I have mentioned before my Mammaw is in a memory care facility and sometimes leaving there can be difficult for her (especially in the evening) so to make Christmas special for her we did an early Christmas lunch at our home. To make this super special I decided to make this beef tenderloin and boy oh boy was it AMAZING! After researching several different cooking methods and seasoning combos I decided to keep it simple, in my opinion simply seasoned beef really seems to be best…
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traditional makes a great roast
Not too long ago The Hubby and I went on one of our infamous shopping trips to Costco. You know one of those trips where you not only get the essentials such as endless amounts of toilet paper and paper towels but you also end up with way too much cubed cheese and some chicken pot pies that The Hubby swears are “SO GOOD!” As part of this trip we had some steaks, chicken breasts and string cheese on the list and then we saw the roasts…and immediately The Hubby and I both decided roast had to be on the menu ASAP. Now over the years I have had…
