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Instant Pot Green Chile Enchilada Soup
Yep, I jumped on to Instant Pot bandwagon over the Holidays….and let me tell you I am loving it. Not only does it cut down on cooking time in general, it is fun. Yes I said fun. You literally can cook almost anything in there and it turns out amazing. Delicious and Easy I am a big fan of soup, especially on cold winter days and now I even love soup more. Making soup in the Instant Pot makes it super quick and easy, and OH SO GOOD! Even better it doesn’t take too many ingredients to make this recipe so, so good. What I have found as I…
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enchilada soup…redone
It is soup weather and I LOVE it. There is just something so comforting about eating a bowl of warm soup when it is chilly outside. A few favorite soups in our house is this Corn Chowder and Potato Soup, but this new enchilada soup is defiantly up there on the list. A new favorite I love rich and creamy soups. Growing up I would almost always choose potato soup or chicken noodle soup. Now that I am making my own soup, I always tend to lean towards creamy and very flavorful soups and this enchilada soup is all that and more. One of my favorite enchilada dishes are Green Chile White…
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Lightened-up enchilada soup? Yes, its good
Enchilada soup is one of my most favorite soups of all time. There is just something about the chicken with the spices and the broth with the cheese that makes my life oh so happy! So one of my favorite enchilada soups of all time is at the restaurant Chili’s. It is rich, creamy, cheesy with the perfect amount of spice and I have made that recipe several times, but lately I have been obsessed with green chilies so I decided it was time to change up my favorite soup a bit…and voila here we have the Green Chile Enchilada Soup. MJ 12 servingsGreen Chile Enchilada SoupA creamy and…
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Veggies & enchilada soup is so, so good
Enchilada soup is definitely a favorite of mine & The Hubby’s but I have been working on how to incorporate more veggies into it without losing all the richness of a more traditional version. There is just something so good about the chicken, enchilada infused broth, beans and of course the cheese…I would never forget the cheese and with the added veggies it is lighter than some other recipes. To start with I wanted to make sure I used veggies that The Hubby and I would both love so zucchini, squash and bell peppers were defiantly a must along with the more traditional veggies of onions and garlic. I…
