-
Load them up
Are you a cookie, cake, brownie, cupcake, pie or blondie fan? What was that…your a fan of all them? Oh wait, sorry that was me…I LOVE ALL DESSERT!! Many times I have a very hard time deciding, but last week I was craving some blondies…and I decided to load them up with some Fall flair making them perfect for the season. A favorite of The Hubby’s The Hubby loves cookies and brownies, amazing blondies a favorite by default. They have the crunch of a great cookie and the center of a perfect brownie…making them pretty perfect according to The Hubby. Last week I was craving blondies but I wanted to make…
-
It’s still summer
OK…I know. It is September, Starbucks has pumpkin spice latte’s coming out go their ears and halloween candy is popping up at your stores…but guys it is still officially summer!! Fall is does not start for another 15 days and that means we have just enough time for one more summer dessert (that I personally make year round). It’s all about the curd… SO I am a HUGE fan of lemon curd and always have some in my refrigerator, I use it for everything from breakfast to desserts. For me this is a staple year round, it is just so, so good! Now I know the idea of making curd…
-
Cheesecake in bars + another favorite
If you were to ask The Hubby what dessert he would want he would say chocolate chip cookies or cheesecake. If you were to ask me I would say anything chocolate…yes ANYTHING chocolate. So last week when I was craving something sweet I decided to bring together two favorites into one…Chocolate Chip Cheesecake Bars. Two in one? Yes…cheesecake and chocolate chip cookies all in one bar for a dessert everyone will love. The cookie batter is a perfect balance of semi sweet chips and dark chocolate chips. I use both as I think the balance is perfect with the richness of the cream cheese filling. If you do not care for…
-
bringing crunch to the bars
I can’t believe Valentines Day is just around the corner. I just got all my Christmas down (yes, it took me a little while) and now it is time to think red & pink with hearts everywhere…but first lets talk about bars. Valentines Day has always been a special holiday for me, it is my Mammaw’s birthday! This year she will be 89 and we are making sure it is a super special day for her and these bars a favorite of hers (& mine) so they will definitely be on the birthday menu. To be honest pecan pie is her favorite but I love turning a pie into a…
-
Dessert made easy (as pecan pie)
** Making pie can be so intimidating but with these bars are the best of a favorite pie without all the pie crust and intimation factor…love desserts like this!! Growing up my sweet MeeMaw made the best pecan pie. The crust was flaky and buttery while the filling was sweet and gooey…the only problem was I could not stand the pecans. Being the best MeeMaw in the world she started making us kids a pecan pie without the pecans each time she would make a normal pecan pie. It was so good and so perfect without those pesky pecans messing everything up. Well as I grew up I started to…