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Banana Pudding Cheesecake
Banana Pudding Cheesecake… yes you read that right, I am using banana’s in one of of my recipes. Let’s talk Nilla Wafer… I am all about a Nilla wafer. Anytime I have a box of them in the house it disappears quickly. I also love turning them into crust, and for this cheesecake they are the perfect crust option. I mean you have to have Nilla Wafers with banana pudding… right? Banana’s are a must… I guess It is no secret I am not a fan of bananas AT ALL. I don’t buy them, eat them, cook with them… nothing ever. So when a sweet friend of mine asked me…
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Salted Caramel Banana Pudding
So I have a secret… bananas are not my favorite. I don’t like the taste, smell or texture. I rarely bake with them, I don’t like to be around someone eating them and I NEVER buy them…unless I am making this Salted Caramel Banana Pudding. It is ALL about the pudding The pudding is really what sets this banana pudding apart from other ones. It is super rich, creamy and decadent. The secret to this pudding is something you might not expect…it is sweetened condensed milk. Yes, you read that right, sweetened condensed milk. It adds that little something extra, that little bit of unexpected. To amp it up even…
