Name: Banana Crumb Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12 muffins
Ingredients: 3 ripe bananas; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 eggs, beaten; 1 teaspoon vanilla bean paste (or vanilla extract); 2 cups all-purpose flour (or gluten free 1:2:1 baking flour); 1 teaspoon baking poder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter, room temperature; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1/3 cup all-purpose flour (or GF flour); 1 teaspoon cinnamon (optional); Course Sugar (optional); 1/4 cup chopped pecans or walnuts; 1/2 cup oats

I have mentioned this before but I HATE banana’s… like passionately hate them, but I know some of you love them. So for my banana loving peeps… here you go.

A new muffin love…

Due to unforeseen circumstances I found myself with 4 bananas that were starting to turn. You have to understand bananas are never in my kitchen so when they started to go bad I knew I need to use them quickly.

Muffins seemed like a quick, easy and yummy option… so Banana Crumb Muffins were made.

All about the crumb…

My perfect muffin always has a crumb topping… ALWAYS! My Pumpkin Crumb Muffins are some of my fave so I decided to go with the same idea for these. It is buttery, sweet, and bit crunchy making for a perfect crumb IMO.

For some added fun to the topping you could throw in some chopped pecans or walnuts or even some oats. There are so many options … have fun with it!