• a little punkin butter fun

    OK it is no secret that I LOVE pumpkin anything and everything…I love pumpkin pie, pumpkin muffins, pumpkin cookies, pumpkin pasta, but I especially LOVE pumpkin butter.   My obsession with pumpkin butter started several years ago on a quick trip to Williams Sonoma to pick-up some kitchen towels (they are he only towels I use) and I was asked to try their pumpkin butter.  I, of course, agreed immediately and gobbled up (yes it was like a gobble…it was pumpkin people) and I was instantly in love.  It was so pumpkiny (that is is a word in my world) with a perfect hint of spice and then the bite…

  • Dessert made easy (as pecan pie)

    ** Making pie can be so intimidating but with these bars are the best of a favorite pie without all the pie crust and intimation factor…love desserts like this!! Growing up my sweet MeeMaw made the best pecan pie.  The crust was flaky and buttery while the filling was sweet and gooey…the only problem was I could not stand the pecans.  Being the best MeeMaw in the world she started making us kids a pecan pie without the pecans each time she would make a normal pecan pie.  It was so good and so perfect without those pesky pecans messing everything up.  Well as I grew up I started to…

  • a little espresso pick me up

    Brownies are a HUGE downfall for me!  As I am sure you can tell from my many brownie recipes they are definitely a must have in our family…but I think I have found my most favorite brownie…EVER! Another favorite of mine is coffee and really, really strong coffee (really espresso) at that, so the idea of bringing together 2 of my favorites sounded like a match made in Half (baked) Heaven for sure.  Espresso powder has been used with chocolate for years & years to help accentuate the chocolate flavor but to make espresso a predominant flavor sounded like a must make delicious treat.   My favorite espresso powder comes…

  • The perfect Fall cookie

    Fall is in full swing and that means everything pumpkin, spice and yummy is everywhere!  It seems like every store smells of all the best of fall… a little cinnamon, a little spice and a little sweet.   The Hubby loves this season as much as I do and has been handing out little “thank you’s” to his clients.  He has given some these chocolate chip cookies, fall maple crunch and then some peanut butter cookie brownies but these little pumpkin delights are my favorite of the bunch for sure.  They are light but loaded with tons of flavor in each bite.  For this go around I used white chocolate chips and dried…