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no rollin here for these sugar cookies…
Summer is here. The kids are almost out of school (or maybe they already are) and that means it is time to BAKE! What do you like to bake int he summer…how about cookies? How about no roll sugar cookies? OK perfect…lets start there!! I just love the light texture of the cookie with the sweet frosting that is colored in all the best summer colors…or any colors you want. No rolling here The one problem I have with frosted sugar cookies though is that most of them require you to refrigerate them, then roll them out, then bake them, let them cool then finally frost them. Now I understand that they are totally…
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Spring Brussels Sprouts everyone will LOVE
I can’t believe Easter has already come and gone and that we are more than half way through April. That means warmer temps, longer days & humidity in my part of the world. It also means it is time to celebrate all spring flavors and one of my favorite is lemon. & Some Brussels Sprouts Too Not only do I love lemons in the Spring but I really love them with Brussels Sprouts….especially these roasted ones with a little parmesan cheese. The char from the outside skins on the sprouts really pairs well with the brightness and tang from the lemon juice and zest. I also think it is really…
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Valentines at home
Valentines Day is almost here and I don’t know about you but I love to have a special dinner at home rather fighting the crowds…and this year it is all about steaks. Not your ordinary steak The Hubby loves steaks, and is always up to grilling his favorite cut of meat but this time it is going to be so much more than just a grilled steak…he just doesn’t know it yet. First off we need to season the steaks. Most of the time I like to keep things simple with just a little salt & pepper but for this steak I want something a little different so I am going to add…
