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Avocado Cream Tilapia (KETO Friendly)
The weather is warming up, the days are getting longer and school is winding down…that means Spring is here! With Spring comes lighter dinners, citrus kissed almost everything and beautiful colors everywhere, even on your dinner plates. Light but so full of flavor In my family Spring means seafood and lots of it. One of our favorites is tilapia. Each filet is frozen individually making it so easy to fix just what you need and it cooks so quick making it perfect for quick dinners. One of my tricks is to season the heck out of it but with just a few spices…salt, pepper, garlic powder and a little chili powder. Just…
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simple, grilled salmon that is so good
Simple is sometimes so, so good. You know like an apple on a hot day, or just a simple scoop of vanilla ice cream…sometimes simple really is best. Salmon can be simple? Sure it can be, but it is a special simple. This salmon is seasoned with a favorite little blend, giving it a ton of flavor while still letting the fish be the star. You could definitely use some fresh herbs or additional spices if you wish, but this is a favorite blend for us. Grilled? Why? Why not? I mean it’s summer here in SE Texas and that is grilling weather. Anytime we can cook outside and…
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quick, skinny and oh so good fajitas
I have a confession (one I have made several times before, but it probably needs to be made again) I LOVE MEXICAN FOOD! I am not overly picky…I love tacos, burritos, enchiladas but I especially love fajitas! I love that you get all the yummies that Mexican food has to offer but without a lot of the calories and fat of some other options (such as tacos, burritos or enchiladas). You can have fajitas made with beef, shrimp, chicken or just veggies…all of which are good but when I decided to do a quick one pan fajita skillet at home I knew I wanted to use chicken as it…
