Fries without any frying…

pot done-hyep…you read that right.  I give you fries all done with any frying, even better they are primarily done on the grill.

Fries any way, anytime…

I love potatoes any way you give them to me, but I really, really love fries.  I mean is there anything better then a hot batch of fast food fries?  Maybe the non-fast food version…but still fries.

I am that girl that will actually crave them, and The Hubby is that amazing guy who will actually go get them when I want them…he is so awesome.

As much as I love fries I am not picky about the variety of fry…I love the original version and I LOVE the sweet potato version as well.  If a restaurant offers both I am a happy, happy girl.

Get the grill going…

pot on grillAs I mentioned above I love fries, but in the summer I LOVE grilled fries.  There is just something so delicious about a charred fry paired with your favorite grilled dish (such as this BBQ chicken, or these burgers).

For our latest grilled fry adventure I went with both russet potatoes and sweet potatoes.  The Hubby is a more traditional fry guy, so I wanted to make sure we had a little for him and a little (more) for me.

After a quick microwave, to just cook them a little, these potatoes are ready to cut into wedges, season a little and then get to grilling.  For these fries I kept the seasoning simple…but feel free to customize your seasoning blend as you like.

On the grill let the fries get a little char before flipping, the extra flavor really takes them to the next level.

Once they are done serve them immediately for the best results.

[mpprecipe-recipe:180]

I love sauces with my fries and served these with a spicy sauce, but they are also great on their own.  I think The Hubby needs to grill some of these up tonight.  It just seems like that kinda day.

sprouts-4

Make today sparkle – MJ

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