Baked Potato Soup

Baked Potato Soup is a must in my house in the Fall and this recipe is super easy and SUPER YUMMY!

Baked Potato Soup LOVE!

Is there anything better than a big pot of soup on the stove on a cool Fall day? I just don’t think there is. This Baked Potato Soup is the perfect crowd pleasing dinner.

This soup was first introduced to me by a great friend. Years and years ago she sent me the recipe and said I would love it and she was so right. I have been making this for 20+ years and it hit me the other day that I did not have the recipe posted.

Literally, I am sill in shock that I have not shard this recipe with you yet. I hope you can forgive me…and I hope you will love it as much as I do.

It is all about the toppings….

I use all the same toppings I put on a traditional baked potato in this soup including bacon, sour cream, cheese and green onions.

If you don’t like one… don’t use it. Add in some additional protein by throwing in some chicken, brisket, sausage or hamburger. If you want to add in some veggies (I mean if you really want too) add in some roasted broccoli or cauliflower, or some spinach.

Not going to use bacon? You can use butter and oil to replace the bacon grease I use to make the roux and it will still be delicious.

Trying to watch the calories? You can use low-fat milk or replace most of the milk with chicken or vegetable stock, it will not be as rich and creamy but it will still be delicious.