Hamburger Steak with Mushroom Gravy

The weather is cooling down and some serious comfort food.  One of my favorite comfort foods is a nice hamburger steak with gravy… and now that I am eating mushrooms it is all about mushroom gravy.

Dinner TONIGHT

Weeknight dinners can be so hard…you want something that is super yummy but also easy and quick.  The beauty of this recipe is that is all comes together in less than a hour and is SO GOOD!  It is loaded with tons of flavor and topped with a delicious mushroom gravy … comfort food at its best.

You really can get home from a busy day and have dinner on the table in no time.

This is also very KETO friendly….each serving is only 4 net Carbs!

Oh the mushrooms

I just recently fell in love with mushrooms.  It all happened one weekend when I was fishing and my godmother fixed them to go with a smoked beef tenderloin and they were amazing.  Yes I am a 40 something year old woman who had not discovered the beauty of mushrooms… but I am all about them now.

For this recipe I cooked them in the same pan as the hamburger patties were cooked in with butter, onions and garlic.  Then I added in some heavy cream … yes heavy cream (this is a keto friendly recipe) and it made this sauce AMAZING!  If you wanted to watch the calories a little more you could use half & half and beef stock if you wanted.

If you are not a mushroom fan…. no worries just cook up the onions and follow the directions from there.

A little bit fancy

Once it is all said and done the dish actually looks pretty fancy.  If you wanted to serve this for a dinner party, I promise your peeps would be impressed.  It is loaded with tons of flavor and looks so pretty on the plate, especially with a little chopped parsley.  

I serve it with Mashed Cauliflower but traditional mashed potatoes (like these) or rice would be amazing.  For a second side I fixed these Bacon Brussels Sprouts for the green…I am so in love with these!!

Dinner….

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