Pesto + Risotto = LOVE

Risotto is one of my most favorite sides and ever since I made this Arugula Pesto last week I have been trying out new ways to use it in all sorts of dishes, and this one is my favorite so far.

Oh how I love Risotto

I am a big, big fan of risotto. I love it simply done with a little parmesan or something more exotic such as with truffles, but this pesto version is pretty good too. Not only is it delicious but it is also pretty easy to make, making this a perfect side for dinner tonight.

Yes, you can make it tonight…a weeknight. You will be surprised just how easy it is.

Just keep stirring

The key to any good risotto is to keep stirring. Whether you are using water, stock or a combo it is all about stirring it until the risotto absorbs it. Now I know how time consuming this can be, but trust me it is SOOOOO worth it.

For me I prefer to use a stock as I think it adds a ton of flavor to the dish itself and also makes for a creamy base as it cooks down. If you want you can use beef, chicken or veggie stock or water. Just make sure you keep stirring.

One more thing, make sure the liquid is warm.

Now for the pesto

Any pesto will work for this recipe, I prefer my Arugula Pesto. I just love this pesto as it is a little hearty and has a nice peppery bite from he arugula.

If you have your own favorite homemade or store bought version feel free to use it…just make sure to add in the lemon for a little extra brightness.