Iced Sugar Cookies

These Classic Iced Sugar Cookies are a MUST MAKE. They are super tender, topped with a delicious icing with hints of vanilla bean in each bite and fun sprinkles. A perfect cookie for any Holiday or Special Occassion.

No rolling here

One of the things that annoys me about sugar cookies is having to roll them out. Rolling pins and I don’t have the best relationship. I tend to roll things too thin, or not thin enough…it just never seems to be right. With these cookies though there is no rolling…that is one of the reasons why I love these cookies.

I also love how tender they are. Not so fragile they fall apart but they do melt in your mouth. Can’t get much better.

No time…no problem

One of my favorite things about these cookies is how fast they come together. You can have them iced and ready to go in under 2 hours… which is pretty fast for an iced sugar cookie. That means you can have them ready for a last minute get together or a super busy weekend party. The possibilities are endless!

I don’t know if I will ever go back to the traditional rolled sugar cookies again…they really are that good.

Classic Sugar Cookies… perfect anytime fo year

Whether you are looking for a fun Spring cookie, or something for your Easter table or you want to keep this recipe until Christmas rolls back around (which will be here before we know it) trust me these will become a favorite for sure.

For some extra fun you could use some lemon extract to make a lemon sugar cookie or use almond extract for a lovely almond cookie, or for Christmas use peppermint extract…just replace 1/2 of the vanilla extract with the extract of your choice. I will be experimenting with several other flavors as the new seasons come…along with fun frosting colors (I use these gel colors for the best vibrant colors)…it kinda makes me giddy just thinking about it