Pumpkin anything is my downfall, but a really great pumpkin bread is my MOST FAVORITE fall treat.

Time for Pumpkin, people

I love to use pumpkin in baking. It adds so much moisture to cakes and breads without a lot of extra fats, carbs or calories. I even add it to my coffee sometimes for a little extra creaminess and something special….my own homemade PSL.

For this recipe pumpkin is the star and it helps to create one of the best pumpkin breads I have EVER had.

A little extra crunch

To add a little something extra to this amazing pumpkin bread I topped it with spiced walnuts. Yes, spice walnuts. To take these walnuts to the next level I put them in a small saucepan with butter and pumpkin pie spice and let them toast up a bit.

If you do not want to add the walnuts you don’t have too, just bake as according to the instructions. If you wanted to use pecans instead of walnuts you could, they would be amazing.

Never know it is Keto/Low Carb

This pumpkin bread is so, so good no one would ever know it is Keto/Low Carb. With only 4 net Carbs per slice this is the perfect fall treat that everyone can enjoy.

I love to toast my slice in my toaster oven and top it with some butter for the perfect breakfast or afternoon treat. It is SO, SO good!

Time for some Fall Baking…

KETO Pumpkin Bread

A pumpkin bread like no other. NO ONE will know it is KETO/low carb.

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Prep Time: 20

Cook Time: 50

Ingredients

1/2 cup butter, softened
2/3 cup Swerve sweetener (or your low carb sweetener of choice)
4 eggs
3/4 cup pumpkin puree
1 tsp vanilla bean extract (or vanilla extract)
2 cups alomnd flour
4 tsp baking powder
2 tsp pumpkin pie spice

Topping (optional)

1 cup walnuts, chopped
1/4 cup butter
1/2 tsp pumpkin pie spice

Instructions

Preheat oven to 350℉
Line a loaf pan with parchment paper
In bowl of a stand mixer, or large bowl, cream together butter and sweetener until light and fluffy
Add eggs, one at a time, mixing until well combined
Add in pumpkin puree & vanilla and mix well, scraping down sides as needed
In a seperate bowl whisk together flour, baking powder and pumpkin pie spice
Fold in dry ingredients to the wet ingredients until just combined and no flour steaks remain
Spoon batter into prepared pan
Add topping if using (see below)
Bake for 45-55 minutes or until a toothpick comes out clean if inserted into center
Let cool completely before cutting… TRUST ME IT MUST COOL COMPLETELY

Walnut Topping

In a small saucepan melt butter for topping
Add in walnuts and spice and cook for 3-4 minutes, stirring constantly, until nuts are toasted
Spoon walnuts onto top of batter
Serve & ENJOY!

Tried this recipe?Let us know how it was!