Lemon Poppyseed Muffins (GF Option)
Summer Muffin Love!
Summer is here and that means it is everything Lemon… and these Lemon Poppyseed Muffins SCREAM Summer! They are tender, busting with lemon goodness and drizzled with a sweet glaze making each bite extra yummy.
Hello Crumb Topping!
Any good muffin in my world has a crumb topping and these muffins are no different. I added in extra poppyseeds and lemon to make this crumb topping that much better.
I know some peeps are not into poppyseeds… you can leave them out all together or just out the crumb topping. I love the extra bit of texture they add, and I also love the bit of color as well.
Gluten or Not… So Good!
For my Gluten Free peeps I just replaced the regular flour with this 1:1 Gluten Free Flour and the results were AMAZING! Literally no-one knew they were gluten free. Sometimes gluten free can mean dry, but not these muffins.
When choosing a GF Flour I prefer ones that already have xanthum gum added to it so I don’t have to worry about it. Also I like a 1:1 flour option … I am not that good at math so if I can keep conversions out of the kitchen I am always down for that.
If Bob’s Red Mill is not your favorite use whatever brand you prefer… there are so many good options out there these days.
Get to Baking!
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