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+ servings

Spooky Oatmeal Chocolate Chip Cookies

Perfectly Spooky Oatmeal CHocolate Chip Cookies perfect for all your Halloween festivities.
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 30

Ingredients

  • 1 Cup Butter, room temperature (2 sticks)
  • 1 Cup Brown Sugar
  • 1 Cup Granulated Sugar
  • 1 tsp Vanilla Bean Paste (or vanilla extract)
  • 2 Eggs, room temperature
  • 2 Cups All-Purpose Flour
  • 2 Cups Old-Fashioned Oats
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Chocolate Chunks (or chocolate chips)

Fun Decorating Options

  • Halloween Sprinkles
  • Candy Eye Balls
  • Halloween Ghoul's Mix M&M's
  • Chocolate Chunks (or chips)

Instructions

  • Preheat oven to 350℉
  • Line 2 cookie sheets with parchment paper, set aside
  • In the bowl of a stand mixer cream together butter and sugats, until light & fluffy
  • Add in vanilla bean paste and eggs, mixing until just combined, scraping down the sides as needed
  • In a large bowl whisk together flour, osta, baking soda, baking powder, & salt
  • Add oat mixture into mixing bowl, mixnig until just combined
  • Fold in chocolate chunks
  • Using a small cookie scoop place mounds of dough onto prepared pans, 2" apart
  • Bake for 10-12 minutes or until edges are starting to brown and center is set
  • Immediately press in M&M's, Sprinkles or any additional decor you would like
  • Let cool on pan for 10 minutes and then remove to a cooling rack to cool completely
  • ENJOY!
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