Servings: 30
Ingredients
- 1 Cup Butter, room temperature
- 1 1/2 Cups Sugar
- 1 Egg
- 2 tsp Vanilla Bean Extract (or vanilla extract)
- 1 3/4 Cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1-2 Cups Sprinkles (as many varieties as you want)
Optional Decorations
- Eyeball Candy
- Large Sprinkles
Instructions
- Prehat oven to 350℉
- Line cookie sheets with parchment paper, set aside
- In the bowl of s stand mixer (or with a hand mixer) cream together butter and sugar until light and fluffy
- Add in egg & vaniall bean extract, until well combined, scraping down the sides as needed
- Add in flour, baking soda, baking powder and salt and mix until JUST combined, scraping down the sides
- Place Sprinkles into small bowls, using as many as you need
- Using a small cookie scoop (2 Tbsp) scoop balls of dough
- Roll cookie dough into sprinkles of choice and plance on prepared cookie sheet, 2 inches apart
- Bake for 15-18 minutes, or until cookies is just set and edges are just browned
- Remove and let cool on cookie sheet for 10 minutes, and then let cool on cooling rack
- If using large eyeball candy or additional decor press into cookie as soon as they come out of the oven
- ENJOY
Tried this recipe?Let us know how it was!