Ingredients
- 1 lb Fresh Carrots, I prefer to long skinny ones
- 2 Tbsp Oilive OIl
- 1 Tbsp Butter, melted
- 1 Tbsp Herbs de Provence (or 1/4 tsp each oregano, basil, parsley & thyme)
Instructions
- Preheat oven to 425
- Line a rimmed baking sheet with parchment paper, set aside
- Wash & dry carrots, trimming as needed
- In a large bowl mix together olive oil, butter and herbs de provence
- Toss carrots with herb mixture, making sure carrots are evenly coated
- Spread carrots into an even layer onto prepared pan
- Roast for 20-25 minutes, or until carrots are tender and starting to brown
- Remove and serve immediately or at room temperature if needed
- ENJOY!
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