I am a BIG, BIG fan of capers.  There is just something so wonderful about these salty, briny little balls of goodness.  I use them in my chicken salad (check back soon for that recipe), I use them in place of olives in A LOT of recipes and I use them in dips and spread for appetizers.   As good as those all are my favorite way to use a caper is in a picatta.   Just like this one! Salmon Piccata (in no time) Ok, Ok I know what some of you might be thinking…Picatta sounds kinda fancy, but trust me it really isn’t, it just looks fancy.  In…