• Teriyaki Salmon

    Teriyaki Salmon will turn anyone into a salmon lover in no time.  Perfectly cooked salmon covered in a delicious homemade teriyaki sauce that comes together in NO TIME!   Ain’t your momma’s salmon Growing up the closest we got to salmon was the canned version made into croquette patties.  As much as I loved those croquettes as I grew up I started to appreciate just how good fresh salmon really could be.  There are so many options from grilling to roasting to pan searing. For some fun recipes, check out this Grilled Salmon or this Chili Rubbed Salmon for a little extra kick.  I will say though this Teriyaki version is quickly…

  • Skillet Sesame Chicken

    Sesame Chicken just makes me smile.  It is one of my most favorite take out options from my local Chinese restaurant.  What is yours? Better than Take Out The beauty of this sesame chicken is that you know exactly what is going in it and you can change it up as needed.  If you want it a little sweeter you can add in some brown sugar or more honey.  If you want it less, then leave it out.  Want it more acidic, throw in some lime.   So many options.   All in One Pan Once the chicken is marinated (which can be done is as little as 30 minutes)…