-
Cheesecake Brownies
I am all about anything decadent right now and these Cheesecake Brownies are decadence at its BEST!! It is all about the swirl… To make the swirl perfect you start with a brownie layer. Next comes a layer of cheesecake and then you finish it with the rest of the brownie. Then comes the swirl, you gotta love a good swirl. I used a knife to swirl together the brownie and cheesecake batters to make this beautiful design. You could use a toothpick, skewer or even a fork… whatever you have on hand. Decadence at it’s BEST! The brownie layer is super fudgy and the cheesecake layer is super creamy…
-
Instant Pot Lemon Risotto
Instant Pot for the Win! I am all about my Instant Pot. I use it for mac-n-cheese, chicken, mashed potatoes, cheesecake and now this Lemon Risotto. Risotto is one of my favorite sides but it can be a real pain to make. A few weeks a go I was over at a friends home and her daughter was talking about making her famous Lemon Risotto and I just couldn’t stop thinking about it. The thing was though is I didn’t want to stand over a stove stirring for 30-45 minutes so I decided to take a chance and see what the IP could do… and I was NOT…
-
Lemon Poppyseed Muffins (GF Option)
Summer Muffin Love! Summer is here and that means it is everything Lemon… and these Lemon Poppyseed Muffins SCREAM Summer! They are tender, busting with lemon goodness and drizzled with a sweet glaze making each bite extra yummy. Hello Crumb Topping! Any good muffin in my world has a crumb topping and these muffins are no different. I added in extra poppyseeds and lemon to make this crumb topping that much better. I know some peeps are not into poppyseeds… you can leave them out all together or just out the crumb topping. I love the extra bit of texture they add, and I also love the bit of…
-
Goody Bars (Gluten Free Option)
Memorial Day Weekend is HERE and these Goody Bars would be a perfect sweet treat!! Goody Bar Time! If you know about Goody Bars then you know just how yummy they are. First can we talk about the oatmeal crust/crumble? It is buttery, just sweet enough and the perfect envelope to the chocolate center. I did use Gluten Free Flour and they turned out amazing. You can use all-purpose if you would like. Secondly, the chocolate center. Not only is it chocolate but it is also mixed with sweetened condensed milk (or nectar of the God’s), vanilla, salt and a little more butter. There can never be too…
-
Air Fryer Veggies
I am obsessed with my Air Fryer. I know I am kinda late to the game but I am 100% on board now and love trying new recipes … but one of my go to ones I make every week are these Air Fryer Veggies. Let’s talk veggies… One of my favorite parts of going to the grocery store is walking through the produce area and finding what veggies I am going to cook for the week. Almost every Sunday I roast, or now air fry, a large batch of veggies and use them in salads all week long or as quick fix sides for dinner. This last week as…
-
Iced Sugar Cookies
These Classic Iced Sugar Cookies are a MUST MAKE. They are super tender, topped with a delicious icing with hints of vanilla bean in each bite and fun sprinkles. A perfect cookie for any Holiday or Special Occassion. No rolling here One of the things that annoys me about sugar cookies is having to roll them out. Rolling pins and I don’t have the best relationship. I tend to roll things too thin, or not thin enough…it just never seems to be right. With these cookies though there is no rolling…that is one of the reasons why I love these cookies. I also love how tender they are. Not so…
-
BBQ Chicken Skewers
Skewers are a BBQ must… am I wrong? Time to Marinate! I am all about a good marinade when I am going to be grilling meat. For this marinade it is really simple … just your favorite BBQ sauce & some spices. Yep, that’s it… BBQ sauce & spices. SO… which BBQ sauce you ask, well let’s talk about that. I love my Homemade BBQ sauce, but I am also all about Salt Lick BBQ sauce. If you are from Texas you know what I am talking about for sure. Salt Lick is this amazing BBQ joint in the Austin area and there sauce is just so, so…
-
Coconut Lime Chicken
Coconut Lime Chicken is what I am living for this summer… and I think you will as well. Baby… It’s Hot Outside I don’t know about where y’all are but it is HOT this summer. LIKE SUPER HOT! When it is super hot I am not into super heavy meals that weight me down… and this chicken is light but bursting with flavor. There is a bit of lime, a bit of coconut and some cilantro sliding in here and there, making this a perfect summer dish. One Pan & Done In the summer the least amount of time I can have the oven or stove on for is a…
-
Strawberry Bread – aka your summer bread
Strawberry Bread is all I can think about… honestly I am all about the berries right now and especially strawberries. Strawberry Bread Time! Y’all I am so, so excited about this bread. Not only is it super quick to make, but it is LOADED with strawberry goodness. I mean just look at all the strawberries! The bread itself is pretty dense, making it perfect to hold the strawberries in place, and not let them sink to the bottom of the bread. It is also buttery, which I so love! It is on the sweeter side… but not too sweet. It is just so pretty! Not only is…
-
Classic Iced Sugar Cookies
These Classic Iced Sugar Cookies are a MUST MAKE this Holiday Season. They are super tender, topped with a delicious icing with hints of vanilla bean in each bite and fun sprinkles. A perfect Holiday treat. No rolling here One of the things that annoys me about sugar cookies is having to roll them out. Rolling pins and I don’t have the best relationship. I tend to roll things too thin, or not thin enough…it just never seems to be right. With these cookies though there is no rolling…that is one of the reasons why I love these cookies. I also love how tender they are. Not so fragile they…
You May Also Like
Iced Sugar Cookies
Gluten Free has never been so fun
KETO Double Chocolate Cookies
