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Cranberry Maple Sprouts
Jump to Recipe A MUST Make Holiday Side! Need a quick & easy side dish that is not only delicious but also quick & pretty? These Cranberry Maple Sprouts are the perfect Holiday side. Even the guests (or kids) who think they don’t like brussels sprouts will love these. Oh the Maple & Bacon! I am a BIG, BIG fan of brussels sprouts, but I know not everyone is… until now. These sprouts are roasted to perfection and then tossed in a maple, bacon and cranberry sauce that takes plain sprouts to a NEW level. They are just sweet enough, with hits of salty goodness and then some tartness…
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Honey Balsamic Sprouts – a perfect side
Balsamic + Honey + Sprouts have NEVER been better… and trust me I KNOW! Surprisingly Simple Sprouts It is no surprise that I am a big fan of brussels sprouts, but these sprouts in particular are a favorite. Even better, they are really simple to make. First you start with simply roasting them with a little olive oil and seasoning. Then as soon as they are cooked you drizzle them with a balsamic reduction and honey… and voila, they are DONE! I told you super simple. A little honey sweet… just a little I know sometimes when you use honey as a drizzle it can be over powering, but not…
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Bacon Brussels Sprouts
A side dish can truly make or break a meal…but this quick Bacon Brussels Sprouts dish will make any meal AMAZING! Super Easy The beauty of this side is with a few simple ingredients and one pan you can create a side that everyone is sure to love…even those that are not big brussels sprouts fans. To amp up the flavor I cooked the sprouts in the bacon grease which not only helped to caramelize them perfectly but also added a ton of bacon-y (it’s a word I promise) goodness to each bite. It also meant that everything was cooked in the same pan, making clean up even easier! FYI…If…
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Balsamic Brussels Sprouts
As you all know I am a BIG, BIG fan of Brussels Sprouts. I love them roasted, with a hint of lemon, love them crispy, I even love them raw and in salads. This version though is a new FAVORITE and I have already made them 2 times since I first made them….they are that good. A little tangy surprise I am all about a little tang. I love how it awakens my taste buds and gets me excited for the next bite. One of my favorite ways to bring a little tang into a dish is with balsamic vinegar…it is just so good. I use a balsamic reduction (much like…
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get excited…it’s vegetable time
Is it hard sometimes to get excited about vegetables? I know it is for me at time. I mean lets be real…can vegetables really be all that exciting? YES they can be… and you won’t believe how easy it can be. Now first, things first…lets talk about what veggies to choose. When I made this dish the first time we were having some sweet friends over for dinner and we had never had them over before. I wasn’t 100% sure what they preferred so I went a little crazy and picked quite the assortment. When I went to the store I just couldn’t pick they all looked so good. I just had to…
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Spring Brussels Sprouts everyone will LOVE
I can’t believe Easter has already come and gone and that we are more than half way through April. That means warmer temps, longer days & humidity in my part of the world. It also means it is time to celebrate all spring flavors and one of my favorite is lemon. & Some Brussels Sprouts Too Not only do I love lemons in the Spring but I really love them with Brussels Sprouts….especially these roasted ones with a little parmesan cheese. The char from the outside skins on the sprouts really pairs well with the brightness and tang from the lemon juice and zest. I also think it is really…
