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Beer Braised Short Ribs
Short ribs = comfort food for me and when it is cool outside ALL I want is comfort food. Plus the calories don’t count in December… right? Let’s prep… The key to this dish is building flavors upon flavors. It starts with browning the short ribs, then the veggies & herbs and then the braising liquid and then the gravy. It starts with the ribs. For this dish I used boneless as that it what looked the best at the butcher. They were about 3-4 inches long, and about 1 – 1 1/2 inches thick. If you wanted to use bone in you can, just may need to…
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Amped-Up Grilled Cheese
I don’t know about you but a good grilled cheese can make any day a GREAT day! When you add in short ribs it can make it AMAZING making your day CRAZY AMAZING!! A long time coming… Ever since I was a little girl I have loved grilled cheeses. There is just something so good about the crispy buttery bread with ooey gooey cheese in the middle. Then you add in other yummies it making it even better. My first memory of a grilled cheese is that of my dad (look how cute he is) fixing it with one of those plastic wrapped cheese slices (it was a long time…
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low, slow & grilled short ribs
My slow cooker is one of my favorite cooking tools all year long but especially in the spring and summer. And now these short ribs are one of my favorite things to fix in it! Short Ribs? So I am a HUGE fan of short ribs. I love how tender they are while being full of flavor and texture. And don’t even get me started on the gravy that is left after they have been cooking for a while. It really is true perfection. For this recipe I used the boneless short ribs. Honestly it wasn’t on purpose, but when I picked the package up I just a assumed they had…
