Roasted Chicken is truly one of my staples for lunch & dinner.  I mean think about it you can pair it with just about anything & it is done in no time…making it perfect for dinner this week. All about prep… In my opinion prepping the chicken is the most important part.  This is when you can ensure there will be tons of flavor, it will be juicy and get the golden skin.  So how do we do all of this… well, hold on…here we go. First is about the flavor.  I prefer a little lemon, some herbiness (not sure that is a real word) and some delicious seasoning.  So…