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Ribs by James…
My brother James and my mom are HUGE fans of ribs. Anytime we go eat at any of our local BBQ joints (which we have several of here in Texas) they always order ribs. Me, I am more of a brisket and sausage gal, but that is for another day and another recipe. It is RIB time OK… now back to the ribs…being that my brother loves ribs & he loves to grill and smoke things he took it upon himself to make the best ribs ever…and I will admit they are really, really good. He experimented with several variations of this recipe but finally found the perfect combo of…
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low, slow & grilled short ribs
My slow cooker is one of my favorite cooking tools all year long but especially in the spring and summer. And now these short ribs are one of my favorite things to fix in it! Short Ribs? So I am a HUGE fan of short ribs. I love how tender they are while being full of flavor and texture. And don’t even get me started on the gravy that is left after they have been cooking for a while. It really is true perfection. For this recipe I used the boneless short ribs. Honestly it wasn’t on purpose, but when I picked the package up I just a assumed they had…
