-
KETO Pumpkin Muffins
Muffins are my weakness…especially pumpkin muffins. One of my biggest fears when I went on KETO was I would have to give up my muffins, I mean they are normally not low carb. Thankfully that fear was put to rest with these AMAZING KETO Pumpkin Muffins. The Swirl is EVERYTHING It is no secret that I am all about anything and everything pumpkin spice. As much as I love a good plain pumpkin muffin to make these a little extra special I added a cream cheese swirl to the top. Isn’t just about anything better with a little cream cheese swirl? I kept it super simple with just cream cheese,…
-
Spiced Molasses Sandwich Cookies
I have a new favorite cookie… Spiced Molasses Sandwich Cookies! Trust me… you will LOVE them! The perfect blend The cookie itself is quite sweet, especially with the course sugar, but the pumpkin-butter buttercream is the perfect balance. It is just a little sweet with a good bit of spice making each bite the perfect balance. If you are planning on just eating the cookies and not making them into sandwich cookies you could leave off the sugar until right when you bring them out of the oven. That way the sugar is just on the top and not on all sides. Sugar options When I roll cookies in…
-
Pumpkin-Butter Buttercream
The Holidays call for 2 things in my book… pumpkin and buttercream. One of my favorite pumpkin treats is Trader Joes Pumpkin Butter. It is a little sweet with a little spice making it AMAZING! When you add it to this buttercream recipe it is AMAZING! Not your normal filling I love a good sandwich cookie with a good filling. I love the richness and creaminess it brings to anything and everything you add it to. Most of the time buttercream is used on cakes and cupcakes, but this time I used it as the filling for my new favorite cookie. Yes cookie my Spiced Molasses Sandwich Cookies. If…
-
Keto Pumpkin Blondies
Blondies have always been favorite of mine. I love ones with butterscotch chips, peanut butter or chocolate chips. I am not picky …. but one of my favorite blondies is a pumpkin blondie with dark chocolate. KETO Good Just because I am doing KETO/Low Carb doesn’t mean I cannot still enjoy everything pumpkin this Fall. I have fallen in love with my KETO Pumpkin Bread, it really is my most favorite pumpkin bread EVER. I also love these Pumpkin Butter Cookies for a Fall cookies everyone can love. Fall is not Fall without Pumpkin yummies. To add one more Pumpkin treat to my fall dessert tray I give KETO…
-
Keto Pumpkin Bread
Pumpkin anything is my downfall, but a really great pumpkin bread is my MOST FAVORITE fall treat. Time for Pumpkin, people I love to use pumpkin in baking. It adds so much moisture to cakes and breads without a lot of extra fats, carbs or calories. I even add it to my coffee sometimes for a little extra creaminess and something special….my own homemade PSL. For this recipe pumpkin is the star and it helps to create one of the best pumpkin breads I have EVER had. A little extra crunch To add a little something extra to this amazing pumpkin bread I topped it with spiced walnuts. Yes,…
-
Pumpkin Butter Cookies (KETO/Low Carb Friendly)
Happy Fall!! I cannot believe it is almost October! To celebrate I made KETO friendly Pumpkin Butter Cookies and they are AMAZING! The perfect Fall cookie One of my biggest fears going on KETO was missing out on the sweets. To be honest I do not have a big sweet tooth but I do like a little something sweet here and there. A couple of friends suggested I make “fat bombs” immediately and I did and I love them (I will post a recipe for those soon) but the last few days I have been craving a cookie or cake…specifically pumpkin cookies or cake. Thankfully I adjusted a favorite recipe…
-
Pumpkin Sugar Cookies
September is in full swing and that means it is Pumpkin Spice Season…right? To celebrate everything pumpkin, I had to make these Pumpkin Sugar Cookies. They are my new favorite sugar cookie!! Not too much Pumpkin Ok I know that sometimes pumpkin spice can over power everything and become too much, but not in these cookies. There is just enough hint of spice, without being in your face pumpkin pie spice. If you wanted more spice you could add in an additional 1/2 teaspoon of cinnamon to make them more like a pumpkin snickerdoodle. Grab a glass This cookie batter does not spread so it is important to press…
-
Pumpkin Dark Chocolate Bundt
It is time for Pumpkin and this Pumpkin Dark Chocolate Bundt cake is the perfect pumpkin treat. OK…I know it is ONLY August 20th but I am SO READY for everything Fall. I am ready for cooler weather, sweaters, booties and Pumpkin Spice anything and everything. Pumpkin & Chocolate…Together? I’m in love with pumpkin and I L.O.V.E. dark chocolate even more and I love them together. I first had this combo last fall in a muffin, and it was so good I decided to run with it in a bundt cake. I love the spice and the chocolate together. The bitterness of the dark chocolate really helps to…
-
Pumpkin & Espresso have never been so good
OK I know Thanksgiving is just a few days away, but I have one more pumpkin recipe that is a MUST MAKE. This bundt cake will be a perfect addition to your Thanksgiving week. Pumpkin, please I love pumpkin anything and everything, and I can eat pumpkin anytime, especially this bundt cake. The pumpkin makes the bundt cake super moist without making it heavy and then with the addition of the pumpkin pie spice gives it just the right amount of warmth in each bite. If you didn’t want to use the pumpkin pie spice you could use just cinnamon, making it a little more year round friendly. Yes you read…
-
Pumpkin Pasta is a must for Fall
SO it is no secret that I love PUMPKIN everything. Literally I am the one who gets tears in her eyes when PSL makes it debut at starbucks each Fall. I am also that girl who goes to Trader Joes and buys EVERYTHING pumpkin they have (even the dog treats). My last shopping trip… There was also a pumpkin kringle in there. I just CANNOT get enough pumpkin!! Really in Pasta? So I am a BIG, BIG pumpkin and pasta fan. My first experience with it was in a ravioli (similar to the ones I got from Trader Joe’s) and then I had it with butternut squash in a lasagna…
