• Maple Roasted Pork & Veggies

    Pork Tenderloin is a quick & easy dinner option, and when you marinade it in maple syrup it becomes a perfect cool weather dinner that will warm you right up.   I made this for a family dinner and it was a HUGE hit! First… let’s talk Veggies I wanted to use veggies that were in season & that would go nicely with the maple and apple cider vinegar marinade. Being it is Fall I went with brussels sprouts, apples and onions.  You could use butternut squash, potatoes (sweet or russet), acorn squash, carrots… really the possibilities are endless.  The key is to season them and make sure you cut…

  • Instant Pot Pulled Pork Verde

    I am obsessed with this Instant Pot Salsa Verde Pulled Pork… truly OBSESSED!!  LIKE REALLY OBSESSED! Pulled Pork Love! I love me some good pulled pork, but when you add in a little heat from some salsa and green chilies it takes it to a whole new level.  This pork is cooked in a delicious mixture of salsa, chilies, stock and spices.  Once it all cooks down it becomes this amazing concentrated spicy sauce that takes this pork to the next level. Broil it a bit… In the idea of a carnita I pulled the pot from the broth and broiled it for just a bit to give it some…

  • Roasted Pork Tenderloin

    I love a good roasted pork tenderloin.  They are quick, easy and you can change up the flavor with just a few ingredients.  This Roasted Pork Tenderloin is so good, it is super moist and is ready in less than 30 minutes.   Also it is KETO/Low Carb friendly. Its all about the seasoning This great new spice store opened up close to me and I am obsessed with it.  I love trying out all there combos and experiencing spices I have never used before.  One of my favorite blends is this Signature Blend.  It is loaded with tons of flavor and is coarse which helps make for a beautiful…

  • Pork Medallions with Creamy Mushroom Sauce

    I think this is the first time the word mushroom has been in the title of any post I have EVER made.  It was not until a month or so ago that I even started eating them…and now I LOVE THEM, and they are perfect in this dish! Pork & Mushrooms While I was at the store the other day I came across a beautiful pork tenderloin.  Now I am a big pork tenderloin fan, but I wanted to make a one skillet dinner so i decided to cut the tenderloin into medallions.  Not only did it make the cooking time minimal, it also made for super tender little chunks…

  • a little country goodness on your table

    Ok, ok I know it is the New Year and that means it is time to get all healthy again…and while I agree I have to share this super yummy (maybe not so healthy) recipe.  Trust me you will want to pin this and keep it in your back pocket for a dinner to remember. It all started with my Godmother, SandyJones My niece and nephew have the cutest names for my Godparents.  They call my Godfather, Jonesy and my Godmother SandyJones.  Now while her name is Sandy Jones the way they say it is all one name, SandyJones.  It really is just so cute. The first thing you need…

  • Taco Tuesday … We are Ready for You

    Happy Monday (almost Tuesday)!!  How was your weekend?  Was it packed full of fun, or relaxing?  Well I had nothing short of a crazy busy & super fun one with my niece and nephew.   It started with a soccer game and ended with several dance parties and  cookies, with a ton of fun in the middle. As much fun as we had it is time to get back to reality and to start thinking about the week ahead.  I have a busy one planned but one thing for sure is that there will Taco Tuesday and these Crispy Carnitas are perfect dinner treat! Slow Cooker Time I am a…

  • grilling fun all summer long

    One of my favorite things about summer is grilling.  I will grill pretty much anything in the summer…I mean it.  This summer we have already grilled burger, steaks, veggies, peaches and even bread…yes I said bread.    Trust me grilled bread is AMAZING!!  Even better than grilled bread is this Grilled Pork. Quick & Easy  Not only is this pork delicious but it is also CRAZY easy.  So easy it is only 3 ingredients.  Yes only 3 ingredients.  All you need is the pork tenderloins, olive oil and course seasoning salt.  Thats it and then onto the grill it goes. Before you know it you have dinner done. It is…

  • meatballs are on the menu…

    Are you fan of meatballs?  I AM, but just recently started making my own. Never needed to… I am a huge fan of meatballs and I became a fan of meatballs because my MeeMaw (look how cute she is) would make them.  She would always have some in her deep freeze.  She would whip them out for a quick pasta dinner or for her meatballs and gravy. In college I attempted one time to make meatballs, but they were nothing like my MeeMaw’s, and I never made them again until now. The rolling begins… When I decided it was time  to attempt meatballs once again I went searching for my MeeMaw’s recipe. After…

  • It’s time for a BBQ

    As I have mentioned before we grill a lot around here.  If it were up to me we would grill every meal in the summer, but I will settle for several in a week. For Friends and Family When The Hubby and I entertain the grill is normally on and many times you can find pork being grilled,  (like this teriyaki version).  Pork is perfect for grilling, it is quick and very versatile.  It is always so fun to get everyone around the grill while enjoying a drink (or two) while enjoying the wonderful aroma only a grill can give. The Hubby and I also enjoy grilling for just the two…

  • maple loving good

    Pork chops are a go to dinner for The Hubby and I.  I just love how versatile it is and how EASY it is to prepare. The other white meat… Those commercials always made me laugh so hard.  This one still makes me laugh…I don’t know that I have ever danced in excitement over pork…but these people do!  I will say though after having these pork chops, I might have done a little booty shake out of shear enjoyment…I’m just saying maybe I did. I LOVE versatility One of the best things about pork is it’s versatility.  You can grill them, roast them, marinate them, dry rub them, top with sauces, eat…