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THE Instant Pot Mac-n-Cheese
I love mac-n-cheese anytime, anyway, anywhere. I have made my fair share over the years but I have to say this is definately one of my favorites yet. Cheesy Goodness In my opinion any good mac n cheese has a couple of cheese varieties in it. Some favorites are gouda and cheddar, goat and mascarpone and classic cheddar blend. For this mac-n-chesse I combined my dads version (stovetop velveeta) with mine to create a delicious mac-n-cheese. To make it extra creamy I used a little velveeta, some white cheddar (you could use yellow) and then a mexican blend. The combo of all the cheeses create a super creamy, cheesy blend…
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creamy, cheesy goodness
I cannot even begin to tell you how much I LOVE a creamy mac-n-cheese. I am not a picky mac-n-cheese eater. I will throw down the blue box or a homemade pot of cheese and noodles anytime, anywhere and be so HAPPY! Noodles, noodles and more noodles… Now there are a ton of noodles you can choose from for your mac-n-cheese. You can use the traditional macaroni, or a corkscrew noodle like fusilli, or a even a penne. I typically use a short cut pasta, I just feel it makes for a better cheese to noodle ratio, but use a long pasta if you would like. As much as…
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a mac-n-cheese treat for all ages…
Comfort food is always a treat and when we were growing up mac-n-cheese & sausage was a a treat for sure. Back then my dad was the master of mac-n-cheese. He would make it on the stovetop with noodles, velveeta and cheese and we thought this was the best mac-n-cheese EVER. We loved how creamy it was and how cheesy it was…even better my dad would grill up some link sausage and it was a perfect dinner. As I have grown up my taste have changed some but mac-n-cheese is still a favorite for me…and when paired with sausage it is still a treat. To make it a little more…
