It is a Veggie Enchilada Stack kinda night.  Veggies, chicken, beans, cheese and tortillas sound like a must make dinner. It’s all about the veggies… The beauty of this recipe is you can use whatever veggies you have on hand (or whatever ones your family will eat).  This time around I stuck with squash, zucchini and peppers.  Next time I am going to throw in some eggplant and possibly mushrooms for even more heartiness.   One of the secrets of this dish is to season every layer, including the veggies.  I kept it simple with just some salt, pepper and chili powder but made sure there was enough to make…