• Loaded Candy Blondies

    Easter is just around the corner!!  Let’s make blondies!!! Load them up! I am blondie fan… especially loaded ones like these cookies & cream blondies and these pistachio white chocolate blondies.  Today I was craving something sweet and starting looking around and realized I had a ton of Easter candy that I had not sued so I decided to throw a lot of it into a blondie. Let me tell you… I am obsessed with these… OBSESSED!! Use what candy you have… So I threw in mini cadbury chocolate eggs, peanut butter eggs, M&M’s and sprinkles.  You could just use one kind of candy or more, if you have more……

  • Bunny Bait

    Easter is just a hippy hop away (get it…a bunny hops) & that means it is time to break out some of those fun Easter treats and this bunny bait is definitely one of my favorites.  This super quick treat is perfect for all your Easter baskets, teacher treats, neighbor treats or just a fun yummy for the kids. A treat for everyone The beauty of this little Easter bunny bait treat is that you can use almost any combo of candy that you like.  This time I used robins eggs, plain M&M’s and sprinkles with popcorn and pretzels…but you could use chocolate chips, butterscotch chips, mini chocolate caramels, mini peanut…

  • Robin’s Egg Cookies

    Easter is coming…. it will be here before we know, and if you are still looking for a sweet treat I have the perfect recipe for you. Robin’s Egg Cookies!  Trust me everyone will love these! Quick and Easy The beauty of these cookies is that they are not only delicious but they are also super easy to mix up.  I was ready to go put the first pan in the oven by the time the oven was done preheating.  There is no chilling or freezing needed for these sweet treats.   I love cookies that come together super quick, that means I can have them anytime I want them.…

  • Robin Egg Brownie Bite

    Easter is FAST APPROACHING … are you still needing some fun treats everyone is sure to love?  I have the perfect treat. 10 minutes or less I literally made these in less than 10 minutes.  How?  You ask… well let me tell you.  I went to my local grocery store and grabbed their brownie bites, if your store does not have them, no worries use any brownies you can find and either cut them into squares or circles. Next I used the frosting in a tube and just made the cutest little dollop on top and then topped with a robins egg… and voila we are DONE!!   Quick &…

  • Bacon Green Bean Casserole

    Over the years I have come to the conclusion that you are either a fan of green bean casserole or you are not…it’s really that simple.  I have always landed on the not a fan side of this debate but my brother, James, is a HUGE fan and asks for it every holiday…but this year it was time to take it to the next level. Green Bean Casserole like no other  Most of the time my sis-in-laws mom will make it for him, but this time I decided to take on his request but to make it in a way that I (and the other non-lovers) would love as well.…

  • Loaded Candy Blondies

    Have Ester candy hanging around?  Let’s make blondies!!! Load them up! I am blondie fan… especially loaded ones like these cookies & cream blondies and these pistachio white chocolate blondies.  Today I was craving something sweet and starting looking around and realized I had a ton of Easter candy that I had not sued so I decided to throw a lot of it into a blondie. Let me tell you… I am obsessed with these… OBSESSED!! Use what candy you have… So I threw in mini cadbury chocolate eggs, peanut butter eggs, M&M’s and sprinkles.  You could just use one kind of candy or more, if you have more… just…

  • Roasted Herb Carrots

    Carrots are not just for the Easter bunny… we can eat them too! Fancy them up a bit… Carrots are a staple.  The little ones are perfect for quick snacks and lunch boxes.  You can roast them up super quick for weeknight sides.  Throw them into salads, stir fry or in desserts, like these Carrot Cake Cupcakes. For the Holidays though we like to maybe give them a little extra love and fancy them up a bit with some Herbs de Provence and maybe some extra butter… I mean it is the holidays after all.   If you do not have Herbs de Provence on hand you can use any…

  • Iced Sugar Cookies

    These Classic Iced Sugar Cookies are a MUST MAKE.  They are super tender, topped with a delicious icing with hints of vanilla bean in each bite and fun sprinkles.  A perfect cookie for any Holiday or Special Occassion. No rolling here One of the things that annoys me about sugar cookies is having to roll them out.  Rolling pins and I don’t have the best relationship.  I tend to roll things too thin, or not thin enough…it just never seems to be right.  With these cookies though there is no rolling…that is one of the reasons why I love these cookies. I also love how tender they are.  Not so…

  • White & Dark Loaded Chocolate Chip Cookies

    Valentines is just days away and these delicious White & Dark Loaded Chocolate Chip Cookies is a perfect Valentines treat… you could even call them Cupid’s Kiss Cookies if you want.  Load it Up with White & Dark Chocolate (& so much more) I love cookies that have texture and lots of flavor.  These cookies have all that and so much more!!  To make these cookies stand out a bit I used dark chocolate chunks, white chocolate chunks, M&M candies (Valentines variety), Sprinkles and a little extra sea salt.   When I say I am going to load up a cookie I mean it.  To add even more fun you…

  • Classic Iced Sugar Cookies

    These Classic Iced Sugar Cookies are a MUST MAKE this Holiday Season.  They are super tender, topped with a delicious icing with hints of vanilla bean in each bite and fun sprinkles.  A perfect Holiday treat. No rolling here One of the things that annoys me about sugar cookies is having to roll them out.  Rolling pins and I don’t have the best relationship.  I tend to roll things too thin, or not thin enough…it just never seems to be right.  With these cookies though there is no rolling…that is one of the reasons why I love these cookies. I also love how tender they are.  Not so fragile they…